Bistro 39 | Carmel Valley

This place is a favorite dining destination for residents and out-of-towners alike. The reason for its local appeal is that it’s surrounded by apartments, condos and single-family homes. Plus, their chef, who graduated from a famous culinary school, creates memorable entrées at affordable prices. It’s an unbeatable combination. And their menu which changes every three months always gets rave reviews.

The glazed salmon fillet appetizer, for example, is finished with sesame seeds and will definitely get your attention. So will the sizzling Kansas City 12-oz. bone-in New York strip steak accented with a tantalizing herb butter. Also very memorable is the cioppino, which is made with fresh fish, shrimp, scallops, clams and calamari simmered in their flavorful tomato broth with a hint of fennel. It’s served with a toasted baguette slice of bread.

The white sea bass is also a showstopper. Desserts like their fruit cobbler or their tantalizing sorbets will seal the deal and make you a regular at Bistro 39. Ask about their wine dinners, too!

Their daily happy hour starting at 4 p.m.–7 p.m. is legendary.

Shrimp & Scallop Kabob	The Kansas City 12-oz. NY Strip Steak	Sashimi Tuna Rolled in Sesame Seeds

Grilled Salmon & Vegetables	Outdoor Dining on the Patio	Delicious Crab Cakes