San Diego's Finest Prime Rib

Winner in 2010 for Best Steak House Casual at the Gold Medallion Awards. Here, the locals have been gathering for four decades to enjoy this restaurant and popular cocktail lounge. It’s also the perfect place to view sporting events. Since its establishment in 1971, Bully’s East has served more prime rib than any other San Diego restaurant, preparing only USDA choice, Midwestern, corn-fed aged beef.

Prime rib lovers will be delighted that they serve prime rib in 8-oz. cuts all the way up to “Beast” that weighs in at a whopping 38-oz. Diners who can finish this impressive steak will get to join Bully’s East’s Club 38 and receive a free T-shirt. Prepared by Chef Luis Martinez, the eclectic menu offers filet minon, top sirloin, rib eye, porterhouse, fresh seafood, ribs, chicken and daily specials. It has been a longtime gathering place for professional athletes and sports officials as well as visitors.

The bar is well stocked and their personable bartenders are delighted to mix up your favorite libation. You may enjoy “full-service dining” at both the main bar and the legendary “horseshoe” low bar. They serve over 30 different appetizers and a Bistro Bar menu. Enhancing your dining experience are the patented cozy red leather booths. They also have nice table seating for families and large groups. Desserts are no less spectacular. Desserts range from warm bread pudding with whiskey caramel sauce to their awesome chocolate lava cake a la mode. Top off your meal with a famous kheoki coffee. When San Diegans think of prime rib Bully’s East is their first choice.

Daily Events:
Sunday-Kids Eat Free!
Monday-College Night, Burger, Beer & Fries $7.95
Tuesday-Taco Night, $1.75 Fish Tacos
Wednesday-Bang For Your Buck 11-oz. Prime Rib Dinner Only $15.95 Including Dessert
Thursday-Wine Therapy Thursday, All Bottles of Wine 1/2 Off

Seasonal Events:
Sunday, Monday and Saturday-NFL & College Specials
Saturday and Sunday-$5 Game Day Breakfast 10 a.m.-3 p.m.

Text to 30101 Bullys and receive ($10) off any purchase of ($25) or more as well as future updates and specials, and make sure to join their E-Club @ www.bullyseastsd.com. Special menus are offered on New Years’ Eve, Valentine’s Day, Mardi Gras, St. Patrick’s Day, Easter, Mother’s Day, Father’s Day, Oktoberfest, Cinco de Mayo, Thanksgiving and Christmas. Open daily Mon.–Fri., 11 a.m.–2 a.m., Sat. and Sun., 10 a.m.–2 a.m. ($8.95–$49.95). Happy hour Mon.–Fri., 4:30 p.m.–7 p.m and 10 p.m.–12:15 a.m. Weekend Brunch Sat. and Sun., 11 a.m.–3 p.m. Early Bird Specials Mon.–Fri., 4:30 p.m.–5:30 p.m. On Sunday kids eat free. Restaurant Week Participant.

16oz Ribeye Steak	Filet Mignon & Alaskan King Crab Legs	Slow Roasted Prime Rib

Great for Banquets	Enclosed Patio	Private Dining Room