Cabana Cove Bar & Grill | Valley Center

The creators of this theme restaurant traveled to six locations in the world in search of awesome surf and full plates of food that tasted unusually delicious. From Hawaii comes the Hukilau Pipeline, which is an ahi steak seared rare and served with rice and stir-fried vegetables.

And don’t miss the Devil’s Break rib eye complemented with a cognac cream sauce that really brings out the flavor. Also popular are the Banzai sandwich and the chicken satay sticks. On Friday night there’s entertainment and on Saturday nights, they feature a band in the restaurant from 9 p.m.-closing.

They are open daily for lunch and dinner, with a fabulous Sunday Live Jazz Brunch, from 11 a.m.-3:30 p.m. ($24.99).