Another delicacy is the spicy tuna eggplant tempura. And their main course selections are equally spectacular! You can’t go wrong with their grilled king salmon with a mushroom-spinach risotto or their sizzling 16-oz certified angus New York steak with mashed potatoes. Equally delicious is the tapenade roasted organic half chicken with broccolini, polenta cake and a tarragon.

Then there is steamed Alaskan king crab legs. You will love this place. They also have two private dining rooms and a spacious patio to host your next big event.

Lunch is served Tues.-Sun. Dinner is served beginning at 5 p.m. nightly ($18.95-$42.95) with a happy hour from 3 p.m.-7 p.m. daily in their Vodka Lounge featuring more than 100 vodkas. Their cocktail lounge specials are attractions in themselves. For example Wine Wednesdays offer 50 percent off selected bottles of wine.

Anthology is home to great concerts with well known musicians and performers visiting all year round. They also have an equally impressive house band on Tuesday nights, with only a $5 cover. Anthology is a dramatic showcase on every level; to entertain and impress with equal flair whether hosting an intimate dinner party for ten to 500 person corporate celebration.

No matter how large the party, their renowned chefs meticulously oversee each dish of new American cuisine. The chic interior boasts cozy spaces for that private concert vibe or impressive, open spaces where the energy of food and music fully engage.

Also popular are their salads from around the world and Happy Hour in their Cocktail lounge.

Their curries are hard to beat, as are their tandoori delicacies. Be sure to order a mangolassi, which is a classic Indian drink make with yogurt and mangos. And no Indian meal should be eaten without an order of their garlic naan. Vegetarians will definitely be pleased with their many selections, as well. This award winner is a perfect choice for outstanding Indian cuisine.

Open daily for lunch, 11 a.m.–4 p.m. and dinner, 4 p.m.–10 p.m.; Sat. and Sun., 11 a.m.–10 p.m. ($16–$20). Daily buffet lunch ($10.95) and buffet dinner Mon. and Tues. only ($14.95).

Here in this romantic setting, memorable meals are served. Hard to beat is the salmon Wellington prepared in a puff pastry and served with roasted peppers and shitake mushrooms. Another winner is the rack of lamb, which is roasted to perfection and served with a blackberry demiglace.

Save room for one of their memorable desserts. You’ll undoubtedly enjoy this restaurant discovery! Also check out their other restaurant, Front Street Bar & Grill.

Open for lunch Mon.-Fri., 11:30 a.m.-3:30 p.m. ($8.95-$15.95); 3:30 p.m.-5 p.m., cocktails and appetizers only; dinner Mon.-Thurs., 5 p.m.-9 p.m.; Fri., 5 p.m.-10 p.m.; Sat., 4:30 p.m.-10 p.m.; Sun., 4 p.m.-9 p.m. ($12.95-$22.95). Sunday Brunch Buffet, 10 a.m.-2 p.m. ($24.95).

The winery is also available for that important celebration, seminar or meeting. Wine tasting is available daily, 9 a.m.-5 p.m. $8 for 5 tastings.

Admission ($12) for adults 18 yrs. and over; ($9) for seniors 60 yrs. and older; ($9) for students with I.D. and ($8.50) children ages 3-17; children under 3 are admitted free. Present their coupon for $1 off admission per person, limit six.

Birch Aquarium at Scripps is also an aquarium without walls where visitors enjoy strong exhibit and education programs based on the foundation of scientific expertise at the research institution. The aquarium disseminates these programs locally and throughout the nation through publications, curricula, multimedia presentations, traveling exhibits, educational initiatives, outreach programs, and teacher training designed to stimulate curiosity and critical thinking about the natural world.

Since its opening, the aquarium has hosted nearly 5 million visitors from across the United States and around the world. Visitors have included U.S. presidents and other high-ranking government officials, royalty, and Hollywood superstars. The aquarium remains one of San Diego’s top cultural destinations.

The Birch Aquarium is also an ideal location for your next banquet or event
Pair the enchantment of the underwater world with stunning ocean views – both inside and out! Enjoy an exclusive aquarium rental as your guests stroll through colorful exhibits, admire a kelp forest sway in the currents, touch tide-pool animals and witness a dramatic sunset over the Pacific Ocean.

New Exhibit on Climate Change	There’s Something About Seahorses	Huge Exhibits of Sea Life

Great Entertainment for Families	Leafy Seadragon Seahorse	Coral & Other Sea Plant Life

Its impressive decor features colorful dining rooms and magnificent patios replete with enchanting lighting, splashing fountains, and lush landscaping. You will find many familiar features from their original location such as the original hand-carved stone fountain; the antique leaded-glass door dividers; the chandeliers; and our magnificent collection of Santos and antiques; even the hand-painted wall borders that were inspired by those painted in the California missions have been lovingly created.

At the center of your dining experience will be their award-winning regional cuisine expertly created using quality ingredients and sauces prepared fresh daily.They also specialize in unique seafood entrees, several healthy choices with calorie and nutritional information and, of course, the same frosty giant margaritas that San Diegan’s have craved for decades.

Live Mariachi Music	Authentic Mexican Decor	Romantic Mexican Dining in Carlsbad

There are a number of “heart smart” dishes as well as the traditional Mexican favorites. Get there early. This place is very popular and can accommodate large parties.

An impressive breakfast is served daily until 2 p.m. ($7.25-$9.50). Happy hour is Mon.-Fri., 4 p.m.-7 p.m. in the lively cantina bar with complimentary appetizer buffet. Mariachi music is performed live on Wed.-Sun., 6 p.m.-9 p.m., featuring a serenading troubadour Mon.-Wed., 6 p.m.-9 p.m. Open Mon.–Thurs., 11 a.m.–10 p.m.; Fri. till 11 p.m.; Sat., 8 a.m.–11 p.m.; Sun., 8 a.m.–10 p.m. ($9.50–$11.95).

They also specialize in We specialize in group events, banquets and catering. For more information, please contact Catherine Breedlove at (619-295-5231).

Authentic Decor & Lively Atmosphere	Festive & Frosty Margaritas	Delicious Mexican Cuisine

Card players won’t get lost in the shuffle either. Casino Pauma offers two dozen tables in a room away from the slot machines. This 42,000 sq. ft. casino is all under one huge roof, yet it isn’t big enough to get lost, as some casinos are. And if you are a smoker, you’ll enjoy the fact that smoking is allowed throughout the casino. So you won’t have to go outside to have a smoke and then come back and resume your gambling.

And you won’t have to search around for their cocktail lounge either. It’s the first thing you see when you step inside the casino. It’s thatched roofed architectural rendering is the theme portrayed throughout the casino. It begins and ends with the beautiful, block long palm tree lined entrance to the casino itself. While there are lots of parking spaces the casino isn’t so large that you have to flag down a tram just to get to the entrance. Yet, there are handsome doormen on hand to greet you and open the doors to one of the friendliest casinos in San Diego.

Take advantage of complimentary high-speed Internet access and television with HBO® and On-Demand. In the morning, start smart with their exclusive in-room Wolfgang Puck coffee. Additional room amenities include spacious work desk with ergonomic chair, two-line phones, blackout curtains and upscale bath amenities.

They also feature a delicious breakfast buffet, served from daily 6:30 a.m. to 11 a.m.

Rooms with a View	Classy & Modern Rooms	Great Banquet & Event Rooms

The Ariana Restaurant	Impressive Downtown & Harbor Views	The Roof Top Pool

For lunch, hungry diners will be hard-pressed to finish one of their sky high sandwiches such as the Empire State Building. This monster is a hot pastrami, Swiss cheese and corned beef extravaganza served on rye with Russian dressing. And their hot pastrami was voted best pastrami in San Diego by the San Diego Jewish Journal. Other sure to please selections include their patty melt and their smoked turkey club.

Topping the list for dinner entrées is the Atlantic salmon with a savory lemon caper sauce. No less spectacular is the liver and onions with their stuffed cabbage rolls. Desserts include delicious German chocolate cake and, of course, the best tasting New York cheesecake you have ever had. They have a huge banquets and catering selection offered at very competitive prices.

All of their entrées are beautifully and artistically presented under the watchful eyes of their master chef Anthony Sinsay formerly of Nobu and the SLS Hotel. And they taste as good as they look!

Their extensive menu of mouthwatering options makes it difficult to decide what to order. A great way to start any meal is with the ahi poke. It’s diced ahi tuna mixed with chuka salad, green onions, ponzu sauce, sesame seeds and togarashi chili spice and served in a martini glass. Another delicious entrée is their signature Miso Harney roll. It’s eel, cream cheese and avocado tempura fried to perfection and drizzled in eel sauce and sesame seeds.

They also offer nigiri, sashimi, tempura, sushi combinations and a variety of Japanese entrées. Plus, it’s the only place in San Diego with its own sake bar! Harney Sushi has enhanced the art of presentation, perfected the taste of sushi and created a trendy atmosphere making it the best of the best in Japanese dining.

Open for lunch Mon.–Fri., 11:30 a.m.–3 p.m.; and dinner nightly 5:30 p.m.– midnight. Late night happy hour 10 p.m.–midnight nightly.

All of their entrées are beautifully and artistically presented under the watchful eyes of their master chef Anthony Sinsay formerly of Nobu and the SLS Hotel. And they taste as good as they look!

Their extensive menu of mouthwatering options makes it difficult to decide what to order. A great way to start any meal is with the ahi poke. It’s diced ahi tuna mixed with chuka salad, green onions, ponzu sauce, sesame seeds and togarashi chili spice and served in a martini glass. Another delicious entrée is their signature Miso Harney roll. It’s eel, cream cheese and avocado tempura friedto perfection and drizzled in eel sauce and sesame seeds.

They also offer nigiri, sashimi, tempura, sushi combinations and a variety of Japanese entrées. Plus, it’s the only place in San Diego with its own sake bar! Harney Sushi has enhanced the art of presentation, perfected the taste of sushi and created a trendy atmosphere making it the best of the best in Japanese dining.

Open for lunch Mon.–Fri., 11:30 a.m.–3 p.m.; and dinner nightly 5:30 p.m.– midnight. Late night happy hour 10 p.m.–midnight nightly.

Their professional staff will personalize arrangements and tailor any event to suit your needs and they cater to groups of any size, ranging from 2 to 2,250. Whether it’s a romantic evening for two, a birthday celebration, a wedding ceremony or a corporate party, they are sure to promise you an unforgettable experience.

Cruises depart daily from the Embarcadero Downtown, Hornblower offers the best sights and sounds of the magnificent San Diego bay. Call for reservations. For private charters call (619-686-8700).

Continually rated a top hotel in the world, The Del maintains its rich history and offers al-fresco dining at several restaurants and bars, an oceanfront spa, unique shopping with 22 boutiques, hair & nail salon, endless recreation and the introduction of 2 new activity centers for kids and teens.

With its iconic red turrets piercing the taut horizontal lines of an azure California skyline, the Hotel del Coronado radiates with a confidence of gracious Victorian splendor that is without equal.

Today, The Del offers guests a unique combination of modern luxury touched with the charm and grace of this fairytale castle. Include its stunning beachfront locale and it’s easy to see why The Del has been called “one of the top ten resorts in the world” by USA Today.

The quintessential San Diego vacation destination, the Hotel del Coronado offers something for everyone. For families, The Del is the idyllic locale for those who yearn for a memorable vacation getaway. For couples, the resort’s enchanting island setting and classic architecture form the perfect backdrop for a romantic escape.

Thus making The Del the number-one wedding destination in America as rated by the Travel Channel. And when it comes to business, few hotels or conference centers can match the unique surroundings that frame the more than 65,000-square feet of flexible indoor and outdoor meeting and exhibition space.

But to truly understand the wonder that is the Hotel del Coronado, you have to experience this legendary San Diego, California resort for yourself.

San Diego’s Best Brunch in a Historic Setting
Today, the Crown Room’s tradition of elegance continues as it plays host to an award-winning Sunday Brunch. Seven distinct stations offer something to satisfy every craving including prepared-to-order omelets and breakfast classics, gourmet cheeses and charcuterie, a shellfish bar and sushi, hand-carved prime rib, dim sum and much more. Finish off this feast with dessert presentations created for the most demanding sweet tooth. And, of course, no brunch would be complete without a mimosa, Bloody Mary or freshly squeezed screwdriver.

Over the past century, the Crown Room has been a fixture at The Del. The room is considered an architectural marvel, where the rectangular space is distinguished by its 33-foot-high, self supported, vaulted Oregon sugar pine ceiling. Wizard of Oz author L. Frank Baum is credited with designing the crown chandeliers. The Crown Room was the sight for Charles Lindbergh’s celebration banquet, as well as the first state dinner held outside of the White House.

Source: Hotel Del Coronado

The menu features marvelous dining selections including great-tasting appetizers such as antipasto della casa. Also delicious is the Insalata di Bietole made with organic red and gold beets, wild arugula, toasted walnuts, asiago cheese and a tangy lemon-olive oil dressing. No less spectacular are the wood-fired rotisserie chicken, delicious pasta and wonderful pizzas.

Their Il Fornaio Panetteria Bakery is open at 8 a.m. daily. Enjoy freshly baked bread and pastries, espresso drinks and juices. Lunch Mon.–Fri., from 11:30 a.m. ($7.95–$18.95); Saturday and Sunday Brunch 10:30 a.m.–2 p.m. ($7.95–$18.95); dinner.

Each morning the inn provides guests with a complimentary full breakfast for two. In the evening they offer a wine reception with Hors D’oeuvres and a souvenir wine goblet in their, impressive to say the least, large, beautiful marble wine tasting room. If you’re not an overnight guest at the Chateau wine tastings are offered for only $10, from 10 a.m. to 4:30 p.m. To get to the tasting room you’ll walk down a wide marble staircase from the impressive lobby.

The Inn features 5 luxurious suites and 19 spacious vineyard view rooms with elegant French furnishings. They have private balconies overlooking beautiful gardens, fountains and vineyards. Guests always rave about their classic marble bathrooms, beautiful Jacuzzi bathtubs for two, big showers, gas fireplaces and down comforters. And the king and double queen size beds are heavenly soft. Yes, everything is first class and that’s why you should stay here. Plus, the rates are incredibly reasonable ($179–$275) Sun.–Thurs. and ($295–$450) Fri.–Sat.

Every word of this fairy-tale description is true. That’s why the Inn is highly sought after for weddings and special events. It’s small enough to be intimate, yet large enough to accommodate magnificent weddings and special events for up to 250 people. They are equipped to do everything from Masquerade Balls to business dinners and everything in between.

Resort recreation packages include charming resort accommodations and use of the fitness facilities. Please arrange all tee times and dinner reservations when booking room reservations. For guests desiring additional activities, the Concierge will gladly make arrangements.

Morgan Run Resort & Club’s atmosphere is one of relaxed Rancho Santa Fe County Club elegance and casual attire is encouraged. However, golfers must dress appropriately while on the golf course and driving range. Fashions designed specifically for golf are acceptable. Slacks, hemmed walking shorts, sleeved shirts with collar, men’s and ladies’ fashion collarless golf shirts and ladies’ sleeveless golf shirts, and soft spike golf shoes are acceptable. No jeans, cargo shorts or cutoff shorts are allowed.

For more information or their resort, stay and play packages or to make reservations please call them at 858.756.2471 or 800.378.4653 and ask to speak with their reservation department.

Be sure to try the red dragon tanned roll with spicy crab and asparagus inside. On the outside is pepper-crusted seared tuna with avocado on top drizzled with ponzu sauce. Their Cloud 9 specialty roll is also a winner. It’s filled with spicy scallops and cucumber, then topped with fresh halibut and avocado. Other entrées for non-sushi lovers include pasta and a host of seafood selections. The teriyaki grilled salmon is a real favorite too!

Open for lunch Mon.–Fri., 11:30 a.m.–2:30 p.m. ($5.95–$10.95) with extended hours on the weekend; dinner 5 p.m.–10 p.m.; Sat., 11:30 a.m.–10 p.m.; Sun., 1 p.m. – 9 p.m. ($9.95– $19.95).

Orfila is the perfect venue to host your special event from private tours and tastings to corporate celebrations, reunions and weddings. Custom etched and hand-painted bottles and private label wine available. Executive winemaker, Don Reha continues to develop Rhône and Italian-style wines in the high-quality tradition the winery has put into practice since 1994.

Join the Orfila Wine Lovers club and enjoy winemaker selected varietals quarterly. Taste Orfila’s ultra premium estate wines and wines from other selected grape-growing areas in coastal California in the winery’s charming tasting room. Relax with a bottle of wine under the spacious grape arbor and patio overlooking the 70-acre estate where Syrah, Sangiovese, Merlot and Viognier are perfectly suited to the winery’s hillside terroir.

This freeway close, award-winning winery is San Diego’s most distinguished winery. Its wine has even been served at the White House. Make sure to also visit their Julian location at 4470 Hwy. 78 Julian, (760-765-0102).

If you want variety, then this three-ingredient taste is the perfect choice. Delectable morsels of shrimp, beef, and chicken covered in a delicious mushroom soy sauce and mixed with broccoli, mushrooms, water chestnut slices and bamboo shoots is absolutely great. Yes, and there’s fortune cookies, too. They’re foiled covered and dipped in white chocolate. Panda Inn is also a great choice for that mid-shopping meal. Patio dining. Banquets up to 115.

A true delicacy, when in season, is the fresh Halibut Mai’a, which is sautéed to flaky perfection with bananas, macadamia nuts and a touch of frangelico. Highly recommended is the amazing surf ’n’ turf roll and the citrus chili yellowtail sashimi. Desserts are a must! Plus, enjoy live entertainment in the summer. Peohe’s will surpass your expectations with its incomparable view, exceptional cuisine, impeccable service and dramatic tropical decor. Between lunch and dinner, they serve appetizers and offer a café menu. Sunday Brunch, 11 a.m.–2:30 p.m. ($7.95–$26.95).

They specialize in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb Sushi Bar featuring innovative rolls and new wave sushi creations.

In the dining room, elegant tiered seating affords a bit of privacy and allows guests to fully enjoy the view. Al fresco dining is available on the patio or in the charming dockside courtyard.
Peohe’s will surpass your expectations with its incomparable view, exceptional cuisine, impeccable service and dramatic tropical decor. Boat docking is also available.

This brewery restaurant knows how to satisfy its customers. So you know everything they do is first class. For starters their award-winning Brewmaster Marty Mendiola is an expert at brewing handcrafted beers. They even offer a complimentary brewery tour. The restaurant strives to serve great-tasting cuisine made from a repertoire of more than 200 recipes. They even update their menu every six months.

A recommended entrée is their sizzling New York steak, which is a 14oz. cut of steak served on a sizzling skillet with melted butter, white cheddar mashed potatoes and perfectly cooked vegetables. The grilled mahimahi is also very good. They even have an in-house baker, who makes all of their desserts. At Rock Bottom they are serious about their food and crazy about their beer. So you know this place has got to be good! Banquets up to 100 people.

These Rock Bottom Restaurants & Breweries are winners! Often times they also have great live music. Open for lunch Mon.-Fri., 11 a.m.- 4 p.m.; Sat.-Sun., 11:30 a.m.-4 p.m.; and dinner Sun.-Thurs., 4 p.m.-10 p.m.; Fri. and Sat., 4 p.m.-11 p.m. Two happy hours daily 4 p.m.-7 p.m. and 10 p.m.-midnight.

Do not miss a living history tour by their docents who have been there! See the first American flag to fall in the Philippines. Enjoy the Museum’s unique collections of memorabilia and artwork, dating from the Civil War to the present. This is the place to see and hear history.

The Veterans Museum and Memorial Center is one of the very few places you will find that covers all branches of the service and is indeed a home for all veteran groups. Take a moment to view a sampling of the Museum.

The Museum’s permanent exhibition is Fossil Mysteries, which takes you on a journey through 75 million years into Southern California’s rich history. View and touch fossils of dinosaurs, sharks, mastodons, and more at this interactive exhibition. The exhibit is presented before a backdrop of 12 massive murals depicting colorful prehistoric worlds by award-winning paleontological artist William Stout.

On the lower level is the Museum’s newest blockbuster exhibit All That Glitters which opens May 15th, The Splendor & Science of Gems and Minerals. See a stunning collection of priceless jewelry, natural minerals, and precious metals from around the world. Discover the science behind these seductive stones, and learn about how many are found right here in San Diego County!

One of Balboa Park’s best kept secrets is the Museum’s giant 3D theater. All films are included in the price of admission and play several times daily. Also in the Museum is one of Balboa Park’s best gift shops. Take home a unique souvenir from their selection of natural history literature, dinosaur T-shirts and Baltic amber jewelry.

The Museum is open daily at 10 a.m.–5 p.m. except Thanksgiving and Christmas. Admission is ($16) adults, ($14) seniors, ($11) military and students with ID, ($11) for children 3-12, children 2 and under are admitted free. In addition to educational and entertaining exhibitions and films, the Museum offers more than 300 nature-related experiences, from free hikes around the county to exotic excursions to the Galapagos Islands.

Appetizers include sashimi to skewers of teriyaki chicken. Be sure to try their Mission Beach roll, which is a local favorite. Another favorite is the sushi pizza. This entrée is worth the trip to Mission Beach just to try it! Imagine a large ring made of California roll, covered with yellowtail and crabmeat.

It is artfully decorated with a wonderful secret sauce called ecstasy sauce; then it’s broiled quickly in an oven so that the top is crispy and warm. You have never tasted anything so delightful.

Parking: valet ($2), street parking and a self parking lot a block north of Saska’s on the same side of the street. Be sure to notify the hostess when you arrive, or else they will tow your car.

For romantic seating ask for the corner booth by the fireplace in the dining room. Also visit their Saska Sushi restaurant next door for delicious sushi and Japanese cuisine.

Parking: valet ($2), street parking and a self parking lot a block north of Saska’s on the same side of the street. Be sure to notify the hostess when you arrive, or else they will tow your car.

Open daily for lunch 11:30 a.m.-3 p.m. ($7-$15). Late night dining Sun.-Thurs., 5 p.m.-midnight; Fri.-Sat. till 1 a.m. ($10-$25). Weekend brunch 10 a.m.-1 p.m. ($5-$10). Happy Hour in the Sky Bar, 3 p.m.–6 p.m. with drink and appetizer specials.

Memorable cuisine is created under the direction of Executive Chef Bernard Guillas, whose global travels inspire many of the unique flavors that grace the menu. A classic ceasar salad can be prepared gueridon style (tableside) to start the meal. The country meadow rack of lamb is served a savory bread pudding and sesame peppered ahi tuna is accompanied by a crisp mango salad.

Indulge your sweet tooth with their dessert trilogy or one of the many other tantalizing desserts to complete your meal. The Marine Room offers a unique location for your next special event. Available for stunning private daytime affairs of up to 250 people from 10 a.m.–4 p.m. The Marine Room is the perfect location to host a corporate event, wedding or reception, private party, family milestone, or elegant luncheon. Enjoy enchanting views of the sun and surf while the Marine Room is exclusively yours for your event.

Board the 145-ft. long historic ship, The Californian , for daily sailing on the bay and for weekend trips to romantic Catalina Island. Deluxe admission to the Maritime Museum ($17-$30) includes admission to the museum’s historic ships, including the Star of India, the Berkeley, the Medea, and the Pilot, as well as sailing on beautiful San Diego Bay.

General admission is ($7), seniors/students ($5) and children under 5 are admitted free.