Another delicacy is the spicy tuna eggplant tempura. And their main course selections are equally spectacular! You can’t go wrong with their grilled king salmon with a mushroom-spinach risotto or their sizzling 16-oz certified angus New York steak with mashed potatoes. Equally delicious is the tapenade roasted organic half chicken with broccolini, polenta cake and a tarragon.

Then there is steamed Alaskan king crab legs. You will love this place. They also have two private dining rooms and a spacious patio to host your next big event.

Lunch is served Tues.-Sun. Dinner is served beginning at 5 p.m. nightly ($18.95-$42.95) with a happy hour from 3 p.m.-7 p.m. daily in their Vodka Lounge featuring more than 100 vodkas. Their cocktail lounge specials are attractions in themselves. For example Wine Wednesdays offer 50 percent off selected bottles of wine.

Live entertainment in the piano bar Tues.– Sat. evenings starting at 7 p.m. During happy hour Mon.–Fri., 3:30 p.m.–7 p.m. they offer double well drinks and complimentary hors d’oeuvres. Excellent dining recommendations include a delicious New York steak or the succulent filet mignon wrapped in bacon. Prime rib lovers won’t be disappointed either! And the savory shrimp scampi entrée is out of this world.

Dinners include soup or salad, a stuffed baked potato, vegetables, bread and butter. Diners rave about Albie’s and so will you. Lunch: ($9.50-$15) Dinner: ($11-$24).

Anthology is home to great concerts with well known musicians and performers visiting all year round. They also have an equally impressive house band on Tuesday nights, with only a $5 cover. Anthology is a dramatic showcase on every level; to entertain and impress with equal flair whether hosting an intimate dinner party for ten to 500 person corporate celebration.

No matter how large the party, their renowned chefs meticulously oversee each dish of new American cuisine. The chic interior boasts cozy spaces for that private concert vibe or impressive, open spaces where the energy of food and music fully engage.

Babcock & Story Bar is designed to take advantage of the spectacular seaside setting. The original 46-foot handcrafted mahogany bar, which was brought by ship from Philadelphia around Cape Horn in 1888, is the centerpiece for the bar. B&S Bar offers signature margaritas, blended tropical drinks, unique martinis, California premier wines, seasonal specialty coffee beverages and espressos. B&S Bar also features light fare, a sushi bar (Thursday – Sunday) and nightly musical entertainment.

B&S Bar is open daily from 11:00am until 1am and food is served from noon until 10:00pm.

Source: Hotel Del Coronado

Happy Hour is Mon.–Fri. 4p.m.-7p.m. featuring The Best Margarita in San Diego for Only 5 Bucks and $2 tacos. It’s served in a tall glass and is sure to grab your attention! Add quick service and excellent tasting Mexican food for good reasons to dine here.

It’s an unbeatable combination. And their new menu is getting rave reviews. The glazed salmon filet appetizer finished with sesame seeds, will definitely get your attention. So will the sizzling Kansas City 12 oz. bone in New York strip steak accented with a tantalizing herb butter.

Also very memorable is the cioppino, which is made with fresh fish, shrimp, scallops, clams and calamari simmered in their flavorful tomato broth with a hint of fennel. It’s served with a toasted bagette slice of bread. The white sea bass is also show stopper.

Desserts like their fruit cobbler or their tantalizing sorbets will seal the deal and make you a regular at Bistro 39. Ask about their wine dinners too! Banquets. Catering. Full Bar. Food to go.

A great beginning to any meal is an appetizer such as their wonderful oysters Rockefeller. You will also be delighted with their host of fresh seafood, chicken and rib selections.

And of course their world-famous prime rib and steak specialties, prepared exactly the way you like them, are the show pieces. Prime rib lovers, will be delighted to discover that they serve prime rib in 8-oz cuts all the way up to a whopping 32-oz cut. And their steak selections run the gamut as well from a tender 8-oz filet mignon to 24-oz porterhouse steak cuts.

They also offer 12 delicious side dishes like fresh asparagus, green beans almandine and savory baby carrots. Enhancing your dining experience are Bully’s patented cozy red leather booths. They also have nice table seating for families and large groups. Desserts are no less spectacular. The selection ranges from ice cream sundaes to their awesome chocolate lava divine, which is served on a berry puree with whipped cream and berries.

But don’t stop there, why not top off your evening with one of Bully’s famous keoki coffees. Bully’s East isn’t a place to eat, it’s a place to dine! Featuring a full Bar and an excellent wine list.

It is also a great place to go for a Weekend Brunch, served from 10 a.m. to 3 p.m. ($4.50-$15.95). Dinner is 3pm to 12:15am, Early bird specials are 4:30 p.m. to 5:30 p.m., featuring salmon ($12.95), chicken ($9.95), top sirloin ($13.95) and prime rib ($13.95).

For spectacular seating at C Level Lounge, ask for table 212 or ask to sit outdoors on their bayview patio. The key note to what makes Chef Deborah Scott’s C Level Lounge exceptionally good and highly recommended is that all the entrées emphasize good taste and good health. One such entrée is Kemo Sabe’s black and white sesame salmon.

Other winners are the blackened catfish and the chili rubbed 10-oz. prime flat iron steak. Also served is a host of 16 appetizers and excellent desserts. An excellent conclusion to a memorable meal is their key lime pie, which is as big as it is delicious.

Dining on the patio is a favorite, so you can watch tortillas being made. For the best seat ask for table 16. Enjoy ($1) tacos Mon.-Fri., 4 p.m.-7 p.m. in their Coyote Cantina.

For the hottest spot in the Gaslamp, ask for tables 7 through 10 next to the dance floor. After the show on Fri. and Sat. nights, the dance floor is transformed into a Latin Euro dance club, playing the latest and greatest dance music until 2 a.m. Upstairs in the restaurant they feature 15 traditional Spanish entrées and more than 40 fantastic hot and cold tapas. The seafood paella is excellent, as is the roasted pork tenderloin, which is served with spices in a red wine honey sauce.

Tuesday through Thursday and on Sunday features salsa dancing until 2. They also offer free salsa lessons at 8:30 p.m. Tuesday–Thursday and at 6:45 p.m. on Sunday.

Its impressive decor features colorful dining rooms and magnificent patios replete with enchanting lighting, splashing fountains, and lush landscaping. You will find many familiar features from their original location such as the original hand-carved stone fountain; the antique leaded-glass door dividers; the chandeliers; and our magnificent collection of Santos and antiques; even the hand-painted wall borders that were inspired by those painted in the California missions have been lovingly created.

At the center of your dining experience will be their award-winning regional cuisine expertly created using quality ingredients and sauces prepared fresh daily.They also specialize in unique seafood entrees, several healthy choices with calorie and nutritional information and, of course, the same frosty giant margaritas that San Diegan’s have craved for decades.

Live Mariachi Music	Authentic Mexican Decor	Romantic Mexican Dining in Carlsbad

They feature a special menu for children 12 and under. There is also a separate menu for the health-conscious. Make sure to dine on their lush, gorgeous patio with a large, lively cantina and colorful umbrellas. Live entertainment daily. Lunch specials Mon.–Fri 11 a.m.–3 p.m. Happy hour Mon.–Fri., 3 p.m.–7 p.m. with complimentary appetizer buffet and drink specials.

Live Mariachi Music	Beautiful Mexican Patio Dining	Authentic Mexican Decor

There are a number of “heart smart” dishes as well as the traditional Mexican favorites. Get there early. This place is very popular and can accommodate large parties.

An impressive breakfast is served daily until 2 p.m. ($7.25-$9.50). Happy hour is Mon.-Fri., 4 p.m.-7 p.m. in the lively cantina bar with complimentary appetizer buffet. Mariachi music is performed live on Wed.-Sun., 6 p.m.-9 p.m., featuring a serenading troubadour Mon.-Wed., 6 p.m.-9 p.m. Open Mon.–Thurs., 11 a.m.–10 p.m.; Fri. till 11 p.m.; Sat., 8 a.m.–11 p.m.; Sun., 8 a.m.–10 p.m. ($9.50–$11.95).

They also specialize in We specialize in group events, banquets and catering. For more information, please contact Catherine Breedlove at (619-295-5231).

Authentic Decor & Lively Atmosphere	Festive & Frosty Margaritas	Delicious Mexican Cuisine

While this is a big attraction, it isn’t what brings customers back again and again. It’s the delicious, beautifully-presented Mexican food and the friendly atmosphere that brings diners back again and again. A real showstopper is the best tasting chicken and shrimp fajita you have ever had in your entire life. It’s heaped with buttered shrimp, savory strips of chicken, and strips of sliced green bell pepper, lots of sautéed onions and tomatoes.

Another winner is the chicken mole, which is as savory as it is delicious. A perfect conclusion to a memorable meal is the apple cinnamon tortilla with a scoop of ice cream. For taste, selection, atmosphere and an awesome view, this is the place.

Don’t forget that they have a very impressive Champagne Brunch on Sundays, from 9am-3pm ($12.95). Open for lunch and dinner Mon.–Thurs., 11 a.m.–9 p.m., Fri. and Sat. till 10 p.m.,
and Sun., 9 a.m.–9 p.m., ($9.50–$15.25). House specials ($9.25–$13.50).

Card players won’t get lost in the shuffle either. Casino Pauma offers two dozen tables in a room away from the slot machines. This 42,000 sq. ft. casino is all under one huge roof, yet it isn’t big enough to get lost, as some casinos are. And if you are a smoker, you’ll enjoy the fact that smoking is allowed throughout the casino. So you won’t have to go outside to have a smoke and then come back and resume your gambling.

And you won’t have to search around for their cocktail lounge either. It’s the first thing you see when you step inside the casino. It’s thatched roofed architectural rendering is the theme portrayed throughout the casino. It begins and ends with the beautiful, block long palm tree lined entrance to the casino itself. While there are lots of parking spaces the casino isn’t so large that you have to flag down a tram just to get to the entrance. Yet, there are handsome doormen on hand to greet you and open the doors to one of the friendliest casinos in San Diego.

A delicious vegetarian entrée getting rave reviews is a savory goat cheese ravioli dish. It’s made with spinach and ovendried tomatoes in a fresh chive garlic cream sauce and topped with pine nuts. Not to be overlooked is the cedar roasted wild salmon. Great complements to any meal are the lobster bisque with Point Rayes blue cheese, brioche, crostini and chive essence. Equally delicious is their specialty salad made with goat cheese, blue crab and shiitaki mushrooms.

Not to be overlooked are their incredible desserts. A romantic rooftop setting and exceptional cuisine make Clay’s an absolute winner. Open for breakfast ($8–$15), lunch and dinner ($19.95–$33). Vegetarian entrées ($22–$26). Also featuring the Sky Lounge with extended daily happy hour 4 p.m.–7 p.m. with drink specials and half off appetizers. Live entertainment Wed.–Sun.

While there are two wonderful steak entrées on the menu, you’ll find a wide array of lighter fare such as a fresh catch of the day or lobster ravioli in a vodka tomato cream. Don’t overlook the homemade desserts, such as the New York cheesecake.

Dini’s is also famous for their bar festivities and host birthday parties and sports events. Open for lunch Monday-Saturday except Tuesday ; dinner nightly ($10.95-$34.95). Sunset dinner specials are offered 4:30 p.m.-7 p.m. with all specials being ($14.95), add soup or salad for ($2) extra. Sunday Brunch, 10 a.m.-3 p.m. They also feature a great menu for kids too.

Dini’s Bistry by the Sea	Lively Evenings & Nightlife	Ocean View Patio Dining

For more hearty fare, the Shepherd’s pie is a meal in itself. It features tender ground beef with bits of carrots and celery smothered with mashed potatoes and gravy. This dish is not only filling, but really delicious. Of course, there are more familiar items such as burgers and sandwiches, wraps and salads, even stir-fry, steak and seafood. And their daily breakfast is a great way to start the day. Plus, you can enjoy your favorite sporting events on their five high-definition flat-screen TVs.

They also have a nice selection of chicken and seafood entrées including the grilled salmon fillets. Dine on their outdoor terrace surrounded by lush plants or inside with seating in plush black leather booths. Their house dessert is also something to rave about! It’s their homemade banana cream pie, which rivals every other signature dessert in town.

Adding to the mystique of this landmark restaurant is their popular cocktail lounge. It has an early California gold rush bar, which actually came from a gold mining town in Northern California. Fat City Steakhouse is centrally located in Little Italy near downtown San Diego so it’s easy to find. And this is especially true at night with its eye-catching pink and baby blue neon lights that light up the sky.

You simply cannot miss Fred’s Tacolicious Tuesdays! They also offer a Tacolicious Celebration Every Tuesday from 4pm ’til close with $2.50 PBR drafts (14oz), $3.50 PBR drafts (20oz) and $4.50 house Margaritas (20oz), and Jose Cuervo Margaritas for $5.95, to help you quench your thirst while enjoying $2.00 Tacos including Grilled Chicken, Buffalo Chicken, Crispy Chicken, Carnitas, Cheeseburger and Calamari Tacos! Or try their $3.00 tacos including Carne Asada, Mahi Mahi, Baja Fish or Cajun Shrimp Tacos!

Winner of the 2004, 05, 06 and 07 Lamplighter Award for “San Diego’s Best Mexican Cuisine in the Gaslamp Quarter.”

All of their entrées are beautifully and artistically presented and they taste as good as they look! Their extensive menu of mouth-watering options makes it difficult to decide what to order. A great way to start any meal is with the ahi poke. It’s diced ahi tuna mixed with chuka salad, green onions, ponzu sauce, sesame seeds and togarashi chili spice and served in a martini glass.

Another delicious entrée is their signature Miso Harney roll. It’s eel, cream cheese and avocado tempura fried to perfection and drizzled in eel sauce and sesame seeds. They also offer nigiri, sashimi, tempura, sushi combinations and a variety of Japanese entrées. Plus, it’s the only place in San Diego with its own sake bar!

Harney Sushi has enhanced the art of presentation, perfected the taste of sushi and created a trendy atmosphere making it the best of the best in Japanese dining. Restaurant Reservations can be made by calling the restaurant directly Old Town (619-295-3272) and Oceanside (760-967-1820), no same day reservations for parties under 4.

This big 263,407-sq. ft. luxury reservation casino features 1,600 slot machines, 64 house-banked table games including blackjack, baccarat, Pai Gow poker, Rincon Craps, Volcanic Bingo, roulette, a 12-table poker room featuring Texas Hold ’em and 59,000 sq. ft. of space devoted just to gaming. The resort includes a 7,500-sq. ft. spa and two hotel towers, the 4-story Garden Tower and the 21-story Spa Tower.

You must be 21 years or older to gamble. It’s located on an Indian Reservation in Valley Center and owned by the Rincon San Luiseno Band of Mission Indians.

Vegas Style Slot Machines	Big Winners Daily	Poker, Blackjack and More!

Harrah’s International Buffet	The Brand New Café	Fiore Steak & Seafood

Live Rock Concerts	Performances All Year Long	National Touring Performers

The select menu also features clams, shrimp, oyster roasts and nearly a dozen sandwiches, including burgers and great tasting Philly cheese steak sandwiches. If you’re a connoisseur of good food and fine wine, order a gourmet chicken wing dinner, which includes 20 chicken wings and a bottle of Dom Perignon champagne for ($149.99). Discover why Hooters is in a league all by itself. Present their ad in the SAN DIEGAN and receive 10 wings free when you buy 10 wings. Also on sale are Hooters memorabilia. They are celebrating 26 years in business!

He has previously been the dynamic influence behind such great restaurants as El Bizcocho and Delicias Restaurant in Rancho Santa Fe. You won’t find a better dining experience! Humphreys is also well known for its fantastic happy hour and live music nightly in their Backstage Live Lounge. May through October, nationally known entertainers perform at their outside theater.

All dinners include soup or salad and a choice of two of your favorite German side dishes, such as potato salad, red cabbage, sauerkraut and more. The Bolter family takes great pride in serving the finest German cuisine. Chef Peter Bolter was trained in the art of gourmet cooking. Their cozy bar and heated outdoor biergarten are also popular. The bar serves cocktails, 14 draft beers, 12 imported and 2 domestic beers, alongside over 30 wines. Ample free parking is available.

Open for lunch Fri. – Sun., 11:30 a.m. – 3 p.m.; dinner Tues.–Sat., 5 p.m.–10 p.m.; Sun. lunch with a selected brunch menu, 11:30 a.m. – 3 p.m.; dinner Sun., 4:30 p.m.–9 p.m.; and happy hour Tues.–Fri., 4 p.m.–7 p.m.

Delicious German Sausage	Schweinhaxe, Pork Shank	German Apple Strudel

These meals, which are perfectly seasoned from family recipes, also include two of the following side dishes: coleslaw, beans, corn on the cob, potato salad, french fries or onion rings. These family-style meals are served on disposable plates, so it’s per fect for eating inside, on the patio or for takeout. Ask about party rooms and special catering services, they can service banquets and catering events for up to 200 people.

As for their pizzas, they have more than 26 specialty pizzas to choose from including the shrimp garlic pizza, Hawaiian and pesto. There is something for everyone. A great choice is the roasted garlic chicken pizza. Even its name sounds mouthwatering. It’s loaded with cheese, garlic, scallions and chicken, with a crispy, crunchy crust. If you have room, don’t forget their gourmet desserts, which are prepared fresh daily by pastry chef Nikki Schaeffer. With such great-tasting food, it’s no wonder that they also offer to bring it to you. Their full menu can be delivered to your home, office or the beach.

They deliver anywhere in Leucadia, South Carlsbad, La Costa, Encinitas, Olivenhain, Carmel Valley, Rancho Santa Fe, Sorrento Valley, Sorrento Mesa, La Jolla, North Clairemont, University City, Cardiff and Solana Beach.  Open daily for lunch and dinner, perfect for catering, order by 10 a.m. to be catered by noon. For reservations and catering call the specific location nearest to you when placing your order. Complete menu and ordering available online for delivery. 

Their catering team is great for bringing gourmet pizzas, pastas, salads and subs to your corporate parties, rehearsal dinners, birthdays and any type of event. Both their La Jolla and Encinitas locations are great for casual banquets in their large outdoor patios.

Happy Hour Specials Mon.–Fri., 4 p.m.–6 p.m., ($2) off appetizers & ($1) off beer, wine & well drinks (Encinitas & La Jolla only).

Encinitas 315 S. Coast Highway 101 Encinitas, CA 92024 760-942-2222 [map] [directions] [menu]

La Jolla 7748 Regents Rd San Diego, CA 92122 858-597-2222 [map] [directions] [menu]

Rancho Santa Fe 16085 San Dieguito Rd Rancho Santa Fe, CA 92067 858-759-2222 [map] [directions] [menu]

Featured on the extensive menu are a host of delicious seafood entrees including blackened New Zealand King Salmon with a smoked tomato sauce, avocado salsa and fried green tomatoes. The fresh Florida Stone Crab Claw platter is something to rave about as well. Steak lovers will be totally impressed with their fabulous fillets including the fillet of Beef Oscar. Do save room for their desserts, which are as delicious to taste as there are to look at.

Perfect for Banquets & Events

Each Monday night is their all-you-ca-eat fresh Florida Stone Crab Claws, which comes direct from their own fisheries in Naples Florida. Truluck’s features over 100 wines can be sampled via wine flights, by the glass or the bottle. By trying the wine flights, Truluck’s presents a great opportunity to sample up to 4 wines for as low as $17.50.

Located in the Golden Triangle, near the Hyatt Aventine and minutes away from UTC Mall and the I-5. They are open Daily, Monday to Thursday from 5 p.m. to 10 p.m., Friday & Saturday 5 p.m. to 11 p.m. and Sunday 5 p.m. to 9 p.m. Cocktail Hour is in the Stone Crab Cocktail Lounge on Monday to Friday, 5 p.m. to 7 p.m., featuring live entertainment, 25% off all bottles of wine, $half off cocktails, and half-priced appetizers. Late night cocktail hour Mon.–Sat. 10 p.m.–close.

Truluck’s is the perfect place for business luncheons, rehearsal dinners, awards banquets and cocktail parties. Their friendly Private Party Coordinator will take care of every detail—from floral arrangements and audio-visual needs, to fully customizing the dinner to be served by your own attentive staff.

Their Hemingway Room comfortably accommodates up to 50 seated guests, 40 presentation style, and 70 for standing receptions. The Capri and Naples rooms each allow for 24 seated guests, 20 presentation style, and 30 for standing receptions. Also available are two outdoor patios for private cocktail parties & receptions. The Hemingway patio accommodates 35 for a standing reception, and the lounge patio up to 60.

Their delicious burgers and fries are served in a big wicker basket that puts the competitors to shame. A total of eleven burgers are offered. Highly praised is their FAMOUS Rotten Bacavo Burger featuring apple-wood smoked bacon, avocado, tomato, onion, swiss cheese and Rottten Sauce.

In addition to their black angus beef patties, you can also have the basil turkey pattie, chicken breast, chicken fritters or a veggie pattie.

Nicky Rottens is also a premier venue for watching all your favorite sporting events. They have every sports package, and show all the most popular games and sports on a multitude of flat screen high-definition plasma screens, which are visible from just about every seat in the house, including an LCD screen on the patio.

Once you dine here, you will quickly discover that Nicky Rottens is well-deserving of the many awards that have been bestowed upon them. Be sure to check out their sister-restaurant next door, the Italian Restaurant Sloppy Joeys.

Favorites are the New York pepper steak and the coconut shrimp. Desserts are also spectacular. In the evenings and on the weekends this restaurant becomes one of Carlsbad’s most popular nightclubs. And they have two full bars to serve you. They have live entertainment most nights including swing, salsa, blues jam and classic rock. Fri.–Sat. they have DJs and dancing with top 40 music from 9:30 p.m.–1:30 a.m.

Open daily Mon.–Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–2 a.m.; Sun., 9:30 a.m.–2
a.m. ($9.95–$19.95) Sunday Champagne Brunch 9:30 a.m.–2 p.m. ($22.95). Happy hour Mon.–Fri., 3 p.m.–6 p.m.

Be sure to try the red dragon tanned roll with spicy crab and asparagus inside. On the outside is pepper-crusted seared tuna with avocado on top drizzled with ponzu sauce. Their Cloud 9 specialty roll is also a winner. It’s filled with spicy scallops and cucumber, then topped with fresh halibut and avocado. Other entrées for non-sushi lovers include pasta and a host of seafood selections. The teriyaki grilled salmon is a real favorite too!

Open for lunch Mon.–Fri., 11:30 a.m.–2:30 p.m. ($5.95–$10.95) with extended hours on the weekend; dinner 5 p.m.–10 p.m.; Sat., 11:30 a.m.–10 p.m.; Sun., 1 p.m. – 9 p.m. ($9.95– $19.95).

Seat yourself at their wraparound bench overlooking the boardwalk and beautiful Pacific Ocean. Order an ice-cold beer to go along with their delicious food. Be sure to try their fish and chips, which are large pieces of fresh white fish fried in delicious beer batter.

They are served with a generous portion of seasoned fries and their top-secret chipotle dipping sauce. If you’re interested in lighter fare, they offer a variety of great wraps, salads and healthy tacos. The grilled ahi tacos come highly recommended. The tender fillets of grilled ahi are served with cabbage, pico de gallo, cheese and special sauce. They’re so good you’ll want to order another.

If you’re looking for a bona fide beach bar full of great food and fun, look no further than Pacific Beach Shore Club!

Open for breakfast Sat.-Sun., 8 a.m.-3 p.m.; lunch and dinner daily 11 a.m.-11 p.m.

This brewery restaurant knows how to satisfy its customers. So you know everything they do is first class. For starters their award-winning Brewmaster Marty Mendiola is an expert at brewing handcrafted beers. They even offer a complimentary brewery tour. The restaurant strives to serve great-tasting cuisine made from a repertoire of more than 200 recipes. They even update their menu every six months.

A recommended entrée is their sizzling New York steak, which is a 14oz. cut of steak served on a sizzling skillet with melted butter, white cheddar mashed potatoes and perfectly cooked vegetables. The grilled mahimahi is also very good. They even have an in-house baker, who makes all of their desserts. At Rock Bottom they are serious about their food and crazy about their beer. So you know this place has got to be good! Banquets up to 100 people.

These Rock Bottom Restaurants & Breweries are winners! Often times they also have great live music. Open for lunch Mon.-Fri., 11 a.m.- 4 p.m.; Sat.-Sun., 11:30 a.m.-4 p.m.; and dinner Sun.-Thurs., 4 p.m.-10 p.m.; Fri. and Sat., 4 p.m.-11 p.m. Two happy hours daily 4 p.m.-7 p.m. and 10 p.m.-midnight.

Appetizers include sashimi to skewers of teriyaki chicken. Be sure to try their Mission Beach roll, which is a local favorite. Another favorite is the sushi pizza. This entrée is worth the trip to Mission Beach just to try it! Imagine a large ring made of California roll, covered with yellowtail and crabmeat.

It is artfully decorated with a wonderful secret sauce called ecstasy sauce; then it’s broiled quickly in an oven so that the top is crispy and warm. You have never tasted anything so delightful.

Parking: valet ($2), street parking and a self parking lot a block north of Saska’s on the same side of the street. Be sure to notify the hostess when you arrive, or else they will tow your car.

For romantic seating ask for the corner booth by the fireplace in the dining room. Also visit their Saska Sushi restaurant next door for delicious sushi and Japanese cuisine.

Parking: valet ($2), street parking and a self parking lot a block north of Saska’s on the same side of the street. Be sure to notify the hostess when you arrive, or else they will tow your car.

Open daily for lunch 11:30 a.m.-3 p.m. ($7-$15). Late night dining Sun.-Thurs., 5 p.m.-midnight; Fri.-Sat. till 1 a.m. ($10-$25). Weekend brunch 10 a.m.-1 p.m. ($5-$10). Happy Hour in the Sky Bar, 3 p.m.–6 p.m. with drink and appetizer specials.

The beef is USDA choice and all of the seafood entrées are delectable—fresh fish, lobster, crab legs, shrimp or scallops. Not to be overlooked is the salmon linguine, which is sautéed in a savory garlic cream sauce. *Present their SAN DIEGAN coupon for 10 percent off your meal (excludes alcoholic beverages). A perfect conclusion to any meal is their delicious mud pie. This is a local favorite!

Open daily for breakfast 8 a.m.–11 a.m. ($4.50–$10.95) and lunch 11 a.m.–3 p.m. ($6.95–$14.95); dinner 4:30 p.m.–10 p.m. nightly ($9.95–$37). Happy hour Mon.– Fri., 3 p.m.–7 p.m. Their popular Sunset Dinner Specials are offered Sun.–Thurs., 4:30 p.m.– 6 p.m. ($12.95).