Also popular are their salads from around the world and Happy Hour in their Cocktail lounge.

Their curries are hard to beat, as are their tandoori delicacies. Be sure to order a mangolassi, which is a classic Indian drink make with yogurt and mangos. And no Indian meal should be eaten without an order of their garlic naan. Vegetarians will definitely be pleased with their many selections, as well. This award winner is a perfect choice for outstanding Indian cuisine.

Open daily for lunch, 11 a.m.–4 p.m. and dinner, 4 p.m.–10 p.m.; Sat. and Sun., 11 a.m.–10 p.m. ($16–$20). Daily buffet lunch ($10.95) and buffet dinner Mon. and Tues. only ($14.95).

Open for lunch Mon.-Fri., 11:30 a.m.-3:30 p.m. ($8.95-$15.95); 3:30 p.m.-5 p.m., cocktails and appetizers only; dinner Mon.-Thurs., 5 p.m.-9 p.m.; Fri., 5 p.m.-10 p.m.; Sat., 4:30 p.m.-10 p.m.; Sun., 4 p.m.-9 p.m. ($12.95-$22.95). Sunday Brunch Buffet, 10 a.m.-2 p.m. ($24.95).

Its impressive decor features colorful dining rooms and magnificent patios replete with enchanting lighting, splashing fountains, and lush landscaping. You will find many familiar features from their original location such as the original hand-carved stone fountain; the antique leaded-glass door dividers; the chandeliers; and our magnificent collection of Santos and antiques; even the hand-painted wall borders that were inspired by those painted in the California missions have been lovingly created.

At the center of your dining experience will be their award-winning regional cuisine expertly created using quality ingredients and sauces prepared fresh daily.They also specialize in unique seafood entrees, several healthy choices with calorie and nutritional information and, of course, the same frosty giant margaritas that San Diegan’s have craved for decades.

Live Mariachi Music	Authentic Mexican Decor	Romantic Mexican Dining in Carlsbad

Another winner is the flame grilled sushi grade ahi served with nori and sesame sticky rice, spicy savory cabbage and oyster mushrooms with a miso ginger sauce. The Alaskan king crab legs are good, as is the filet mignon and the grilled Australian double lamb chops. Another plus is the Oyster Bar, which is open daily after 3 p.m. It is the perfect place for shellfish delicacies. This is California dining at its best.

Their two dozen main course selections include, Alaskan king crab legs, seasonal soft-shell crab, local spiny lobster, and chargrilled filet mignon. They even stock live Maine lobster for broiling! Childrens menu. Meeting and party rooms. Validated underground parking.

Open for lunch and dinner daily with an impressive Champagne Brunch on Sundays starting from ($12). Open for lunch Mon.–Sat., 11:30 a.m.– 3 p.m. ($10–$30); dinner daily 5:30 p.m.–10 p.m. ($18–$50). Sunday Brunch 10:30 a.m.– 3 p.m. ($8–$24). Happy hour Mon.–Fri., 3 p.m.–9 p.m. including Thurs. and Fri. martini night, which is from 3 p.m.–9 p.m. ($5). Sushi bar open Thurs.–Sat. after 3 p.m.

Take advantage of complimentary high-speed Internet access and television with HBO® and On-Demand. In the morning, start smart with their exclusive in-room Wolfgang Puck coffee. Additional room amenities include spacious work desk with ergonomic chair, two-line phones, blackout curtains and upscale bath amenities.

They also feature a delicious breakfast buffet, served from daily 6:30 a.m. to 11 a.m.

Rooms with a View	Classy & Modern Rooms	Great Banquet & Event Rooms

The Ariana Restaurant	Impressive Downtown & Harbor Views	The Roof Top Pool

For lunch, hungry diners will be hard-pressed to finish one of their sky high sandwiches such as the Empire State Building. This monster is a hot pastrami, Swiss cheese and corned beef extravaganza served on rye with Russian dressing. And their hot pastrami was voted best pastrami in San Diego by the San Diego Jewish Journal. Other sure to please selections include their patty melt and their smoked turkey club.

Topping the list for dinner entrées is the Atlantic salmon with a savory lemon caper sauce. No less spectacular is the liver and onions with their stuffed cabbage rolls. Desserts include delicious German chocolate cake and, of course, the best tasting New York cheesecake you have ever had. They have a huge banquets and catering selection offered at very competitive prices.

They also have a nice selection of chicken and seafood entrées including the grilled salmon fillets. Dine on their outdoor terrace surrounded by lush plants or inside with seating in plush black leather booths. Their house dessert is also something to rave about! It’s their homemade banana cream pie, which rivals every other signature dessert in town.

Adding to the mystique of this landmark restaurant is their popular cocktail lounge. It has an early California gold rush bar, which actually came from a gold mining town in Northern California. Fat City Steakhouse is centrally located in Little Italy near downtown San Diego so it’s easy to find. And this is especially true at night with its eye-catching pink and baby blue neon lights that light up the sky.

All of their entrées are beautifully and artistically presented under the watchful eyes of their master chef Anthony Sinsay formerly of Nobu and the SLS Hotel. And they taste as good as they look!

Their extensive menu of mouthwatering options makes it difficult to decide what to order. A great way to start any meal is with the ahi poke. It’s diced ahi tuna mixed with chuka salad, green onions, ponzu sauce, sesame seeds and togarashi chili spice and served in a martini glass. Another delicious entrée is their signature Miso Harney roll. It’s eel, cream cheese and avocado tempura fried to perfection and drizzled in eel sauce and sesame seeds.

They also offer nigiri, sashimi, tempura, sushi combinations and a variety of Japanese entrées. Plus, it’s the only place in San Diego with its own sake bar! Harney Sushi has enhanced the art of presentation, perfected the taste of sushi and created a trendy atmosphere making it the best of the best in Japanese dining.

Open for lunch Mon.–Fri., 11:30 a.m.–3 p.m.; and dinner nightly 5:30 p.m.– midnight. Late night happy hour 10 p.m.–midnight nightly.

All of their entrées are beautifully and artistically presented under the watchful eyes of their master chef Anthony Sinsay formerly of Nobu and the SLS Hotel. And they taste as good as they look!

Their extensive menu of mouthwatering options makes it difficult to decide what to order. A great way to start any meal is with the ahi poke. It’s diced ahi tuna mixed with chuka salad, green onions, ponzu sauce, sesame seeds and togarashi chili spice and served in a martini glass. Another delicious entrée is their signature Miso Harney roll. It’s eel, cream cheese and avocado tempura friedto perfection and drizzled in eel sauce and sesame seeds.

They also offer nigiri, sashimi, tempura, sushi combinations and a variety of Japanese entrées. Plus, it’s the only place in San Diego with its own sake bar! Harney Sushi has enhanced the art of presentation, perfected the taste of sushi and created a trendy atmosphere making it the best of the best in Japanese dining.

Open for lunch Mon.–Fri., 11:30 a.m.–3 p.m.; and dinner nightly 5:30 p.m.– midnight. Late night happy hour 10 p.m.–midnight nightly.

Their professional staff will personalize arrangements and tailor any event to suit your needs and they cater to groups of any size, ranging from 2 to 2,250. Whether it’s a romantic evening for two, a birthday celebration, a wedding ceremony or a corporate party, they are sure to promise you an unforgettable experience.

Cruises depart daily from the Embarcadero Downtown, Hornblower offers the best sights and sounds of the magnificent San Diego bay. Call for reservations. For private charters call (619-686-8700).

Continually rated a top hotel in the world, The Del maintains its rich history and offers al-fresco dining at several restaurants and bars, an oceanfront spa, unique shopping with 22 boutiques, hair & nail salon, endless recreation and the introduction of 2 new activity centers for kids and teens.

With its iconic red turrets piercing the taut horizontal lines of an azure California skyline, the Hotel del Coronado radiates with a confidence of gracious Victorian splendor that is without equal.

Today, The Del offers guests a unique combination of modern luxury touched with the charm and grace of this fairytale castle. Include its stunning beachfront locale and it’s easy to see why The Del has been called “one of the top ten resorts in the world” by USA Today.

The quintessential San Diego vacation destination, the Hotel del Coronado offers something for everyone. For families, The Del is the idyllic locale for those who yearn for a memorable vacation getaway. For couples, the resort’s enchanting island setting and classic architecture form the perfect backdrop for a romantic escape.

Thus making The Del the number-one wedding destination in America as rated by the Travel Channel. And when it comes to business, few hotels or conference centers can match the unique surroundings that frame the more than 65,000-square feet of flexible indoor and outdoor meeting and exhibition space.

But to truly understand the wonder that is the Hotel del Coronado, you have to experience this legendary San Diego, California resort for yourself.

San Diego’s Best Brunch in a Historic Setting
Today, the Crown Room’s tradition of elegance continues as it plays host to an award-winning Sunday Brunch. Seven distinct stations offer something to satisfy every craving including prepared-to-order omelets and breakfast classics, gourmet cheeses and charcuterie, a shellfish bar and sushi, hand-carved prime rib, dim sum and much more. Finish off this feast with dessert presentations created for the most demanding sweet tooth. And, of course, no brunch would be complete without a mimosa, Bloody Mary or freshly squeezed screwdriver.

Over the past century, the Crown Room has been a fixture at The Del. The room is considered an architectural marvel, where the rectangular space is distinguished by its 33-foot-high, self supported, vaulted Oregon sugar pine ceiling. Wizard of Oz author L. Frank Baum is credited with designing the crown chandeliers. The Crown Room was the sight for Charles Lindbergh’s celebration banquet, as well as the first state dinner held outside of the White House.

Source: Hotel Del Coronado

All dinners include soup or salad and a choice of two of your favorite German side dishes, such as potato salad, red cabbage, sauerkraut and more. The Bolter family takes great pride in serving the finest German cuisine. Chef Peter Bolter was trained in the art of gourmet cooking. Their cozy bar and heated outdoor biergarten are also popular. The bar serves cocktails, 14 draft beers, 12 imported and 2 domestic beers, alongside over 30 wines. Ample free parking is available.

Open for lunch Fri. – Sun., 11:30 a.m. – 3 p.m.; dinner Tues.–Sat., 5 p.m.–10 p.m.; Sun. lunch with a selected brunch menu, 11:30 a.m. – 3 p.m.; dinner Sun., 4:30 p.m.–9 p.m.; and happy hour Tues.–Fri., 4 p.m.–7 p.m.

Delicious German Sausage	Schweinhaxe, Pork Shank	German Apple Strudel

These meals, which are perfectly seasoned from family recipes, also include two of the following side dishes: coleslaw, beans, corn on the cob, potato salad, french fries or onion rings. These family-style meals are served on disposable plates, so it’s per fect for eating inside, on the patio or for takeout. Ask about party rooms and special catering services, they can service banquets and catering events for up to 200 people.

A highly recommended entrée is the asparagus chicken. All white meat chicken breast is rolled around fresh asparagus and served in their signature brown sauce with rice. Also not to be missed is the walnut shrimp. Succulent shrimp are lightly battered are served with a rich and slightly sweet cream sauce and broccoli.

You’ll definitely become a regular once you’ve tasted the fantastic food at Mandarin House.

Always delicious is their homemade lasagna and ravioli combinations. They are so delicious that they almost melt in your mouth. And their dinners come with your choice of soup or salad and their homemade bread, which is baked fresh daily. A real crowd-pleaser is their pizza, which comes in both 12-inch and 16-inch sizes.

And all are handmade to order using the best ingredients. And they never skimp on the quality or the quantity of their toppings. Not to be overlooked are their torpedo sandwiches served hot or cold on their own oven baked rolls. So bring in your family and friends for great tasting food at reasonable prices.

Favorites are the New York pepper steak and the coconut shrimp. Desserts are also spectacular. In the evenings and on the weekends this restaurant becomes one of Carlsbad’s most popular nightclubs. And they have two full bars to serve you. They have live entertainment most nights including swing, salsa, blues jam and classic rock. Fri.–Sat. they have DJs and dancing with top 40 music from 9:30 p.m.–1:30 a.m.

Open daily Mon.–Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–2 a.m.; Sun., 9:30 a.m.–2
a.m. ($9.95–$19.95) Sunday Champagne Brunch 9:30 a.m.–2 p.m. ($22.95). Happy hour Mon.–Fri., 3 p.m.–6 p.m.

Be sure to try the red dragon tanned roll with spicy crab and asparagus inside. On the outside is pepper-crusted seared tuna with avocado on top drizzled with ponzu sauce. Their Cloud 9 specialty roll is also a winner. It’s filled with spicy scallops and cucumber, then topped with fresh halibut and avocado. Other entrées for non-sushi lovers include pasta and a host of seafood selections. The teriyaki grilled salmon is a real favorite too!

Open for lunch Mon.–Fri., 11:30 a.m.–2:30 p.m. ($5.95–$10.95) with extended hours on the weekend; dinner 5 p.m.–10 p.m.; Sat., 11:30 a.m.–10 p.m.; Sun., 1 p.m. – 9 p.m. ($9.95– $19.95).

Orfila is the perfect venue to host your special event from private tours and tastings to corporate celebrations, reunions and weddings. Custom etched and hand-painted bottles and private label wine available. Executive winemaker, Don Reha continues to develop Rhône and Italian-style wines in the high-quality tradition the winery has put into practice since 1994.

Join the Orfila Wine Lovers club and enjoy winemaker selected varietals quarterly. Taste Orfila’s ultra premium estate wines and wines from other selected grape-growing areas in coastal California in the winery’s charming tasting room. Relax with a bottle of wine under the spacious grape arbor and patio overlooking the 70-acre estate where Syrah, Sangiovese, Merlot and Viognier are perfectly suited to the winery’s hillside terroir.

This freeway close, award-winning winery is San Diego’s most distinguished winery. Its wine has even been served at the White House. Make sure to also visit their Julian location at 4470 Hwy. 78 Julian, (760-765-0102).

If you want variety, then this three-ingredient taste is the perfect choice. Delectable morsels of shrimp, beef, and chicken covered in a delicious mushroom soy sauce and mixed with broccoli, mushrooms, water chestnut slices and bamboo shoots is absolutely great. Yes, and there’s fortune cookies, too. They’re foiled covered and dipped in white chocolate. Panda Inn is also a great choice for that mid-shopping meal. Patio dining. Banquets up to 115.

Meals are accompanied with buffet-style side dishes. Enhance your experience with a Caipirinha, a Brazilian cocktail of rum, lime and sugar. They also have tempting desserts such as a delicious Brazilian-style pudding. This is a steak lover’s paradise.

Lunch salad bar only ($12.95-$28.95). Lunch ($13.75-$23.75); dinner ($34.95-$39.95).

This brewery restaurant knows how to satisfy its customers. So you know everything they do is first class. For starters their award-winning Brewmaster Marty Mendiola is an expert at brewing handcrafted beers. They even offer a complimentary brewery tour. The restaurant strives to serve great-tasting cuisine made from a repertoire of more than 200 recipes. They even update their menu every six months.

A recommended entrée is their sizzling New York steak, which is a 14oz. cut of steak served on a sizzling skillet with melted butter, white cheddar mashed potatoes and perfectly cooked vegetables. The grilled mahimahi is also very good. They even have an in-house baker, who makes all of their desserts. At Rock Bottom they are serious about their food and crazy about their beer. So you know this place has got to be good! Banquets up to 100 people.

These Rock Bottom Restaurants & Breweries are winners! Often times they also have great live music. Open for lunch Mon.-Fri., 11 a.m.- 4 p.m.; Sat.-Sun., 11:30 a.m.-4 p.m.; and dinner Sun.-Thurs., 4 p.m.-10 p.m.; Fri. and Sat., 4 p.m.-11 p.m. Two happy hours daily 4 p.m.-7 p.m. and 10 p.m.-midnight.

Do not miss a living history tour by their docents who have been there! See the first American flag to fall in the Philippines. Enjoy the Museum’s unique collections of memorabilia and artwork, dating from the Civil War to the present. This is the place to see and hear history.

The Veterans Museum and Memorial Center is one of the very few places you will find that covers all branches of the service and is indeed a home for all veteran groups. Take a moment to view a sampling of the Museum.

The Museum’s permanent exhibition is Fossil Mysteries, which takes you on a journey through 75 million years into Southern California’s rich history. View and touch fossils of dinosaurs, sharks, mastodons, and more at this interactive exhibition. The exhibit is presented before a backdrop of 12 massive murals depicting colorful prehistoric worlds by award-winning paleontological artist William Stout.

On the lower level is the Museum’s newest blockbuster exhibit All That Glitters which opens May 15th, The Splendor & Science of Gems and Minerals. See a stunning collection of priceless jewelry, natural minerals, and precious metals from around the world. Discover the science behind these seductive stones, and learn about how many are found right here in San Diego County!

One of Balboa Park’s best kept secrets is the Museum’s giant 3D theater. All films are included in the price of admission and play several times daily. Also in the Museum is one of Balboa Park’s best gift shops. Take home a unique souvenir from their selection of natural history literature, dinosaur T-shirts and Baltic amber jewelry.

The Museum is open daily at 10 a.m.–5 p.m. except Thanksgiving and Christmas. Admission is ($16) adults, ($14) seniors, ($11) military and students with ID, ($11) for children 3-12, children 2 and under are admitted free. In addition to educational and entertaining exhibitions and films, the Museum offers more than 300 nature-related experiences, from free hikes around the county to exotic excursions to the Galapagos Islands.

Appetizers include sashimi to skewers of teriyaki chicken. Be sure to try their Mission Beach roll, which is a local favorite. Another favorite is the sushi pizza. This entrée is worth the trip to Mission Beach just to try it! Imagine a large ring made of California roll, covered with yellowtail and crabmeat.

It is artfully decorated with a wonderful secret sauce called ecstasy sauce; then it’s broiled quickly in an oven so that the top is crispy and warm. You have never tasted anything so delightful.

Parking: valet ($2), street parking and a self parking lot a block north of Saska’s on the same side of the street. Be sure to notify the hostess when you arrive, or else they will tow your car.

For romantic seating ask for the corner booth by the fireplace in the dining room. Also visit their Saska Sushi restaurant next door for delicious sushi and Japanese cuisine.

Parking: valet ($2), street parking and a self parking lot a block north of Saska’s on the same side of the street. Be sure to notify the hostess when you arrive, or else they will tow your car.

Open daily for lunch 11:30 a.m.-3 p.m. ($7-$15). Late night dining Sun.-Thurs., 5 p.m.-midnight; Fri.-Sat. till 1 a.m. ($10-$25). Weekend brunch 10 a.m.-1 p.m. ($5-$10). Happy Hour in the Sky Bar, 3 p.m.–6 p.m. with drink and appetizer specials.

Board the 145-ft. long historic ship, The Californian , for daily sailing on the bay and for weekend trips to romantic Catalina Island. Deluxe admission to the Maritime Museum ($17-$30) includes admission to the museum’s historic ships, including the Star of India, the Berkeley, the Medea, and the Pilot, as well as sailing on beautiful San Diego Bay.

Wonderful main course selections include beautifully presented jumbo prawns with garlic mashed potatoes. Also impressive is their pork prime rib, which is no less than four inches thick and delicious. Also worth ordering is the steamed sea bass. Wonderful menu selections and attentive service against the backdrop of beautiful Balboa Park make dining at The Prado an exciting experience. Weddings are a specialty here.

Each Monday night at Truluck’s is their impressive, to say the least, All-You-Can- Eat fresh Maine Jonah Crab Claw extravaganza! Their spectacular wine collection features more than 100 wines, which can be sampled via wine flights, by the glass or by the bottle. Through their unique wine flights selection, Truluck’s presents a great opportunity to sample up to four wines for as low as ($17.50), and these wines are the world’s best. A hit amongst local professionals is their nightly cocktail hour in the Stone Crab Lounge, 5 p.m.–7 p.m., featuring half price appetizers and 25 percent off all bottles of wine. As for the rest of the menu, you will be seriously impressed with the superb selection of seafood, chops and steaks.

Their customer service and atmosphere are second to none. An added touch of class is contemporary music played live on a beautiful grand piano. For a special occasion or any occasion, Truluck’s is the place to dine. They also have a beautiful venue for banquets and parties.