Delicious tasting Cantonese cuisine is the house specialty at China Max Restaurant (1), and it’s the best in town. In fact, China Max Restaurant has received rave reviews from the San Diego Union Tribune to go along with their other awards of high acclaim. Its white walls, neon lighting and white linen tablecloths accent its classy appearance.

Also enhancing your dining experience at China Max Restaurant is the attentive service, which often includes the owner/chef himself bringing hot, sizzling platters right to your table. Featured at China Max Restaurant are not one but two menus with a wide variety of tantalizing entrées including sensational house specialties. An appetizer that is second to none is the large crabcakes.

An excellent entrée is the savory pan-fried lamb chops topped with a spicy black pepper sauce. Now these lamb chops have international recognition as they recently were awarded a gold medal at the World Championship of Chinese Cuisine. Everything is so good you almost can’t stop eating. A nice conclusion to a memorable meal is their mango pudding. China Max Restaurant stands head and shoulders above any other restaurant in the category of Cantonese cuisine. It has truly attained greatness! You owe it to yourself to dine here often. Great for banquets up to 150.

China Max also serves Dim Sum daily till 3 p.m. Daily lunch specials ($8.50), excluding holidays. China Max was also Voted “Best Chinese” by Channel 10 News A-List for 2007-2011 and “Best Takeout” and “Best Chinese”by San Diego Magazine and Zagat “Best Chinese Restaurant” 2008-2012.

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