Harney Sushi | Old Town San Diego

From the moment you walk into this trendy Japanese restaurant, you’ll see what makes Harney Sushi so unique. The stylish decor and DJ playing hip music make this the perfect place for a night out. They feature more than 40 sakes, 25 award-winning wines, microbrews from local breweries, a private VIP booth and more than 35 gourmet specialty rolls.

All of their entrées are beautifully and artistically presented under the watchful eyes of their master chef Anthony Sinsay formerly of Nobu and the SLS Hotel. And they taste as good as they look!

Their extensive menu of mouthwatering options makes it difficult to decide what to order. A great way to start any meal is with the ahi poke. It’s diced ahi tuna mixed with chuka salad, green onions, ponzu sauce, sesame seeds and togarashi chili spice and served in a martini glass. Another delicious entrée is their signature Miso Harney roll. It’s eel, cream cheese and avocado tempura fried to perfection and drizzled in eel sauce and sesame seeds.

They also offer nigiri, sashimi, tempura, sushi combinations and a variety of Japanese entrées. Plus, it’s the only place in San Diego with its own sake bar! Harney Sushi has enhanced the art of presentation, perfected the taste of sushi and created a trendy atmosphere making it the best of the best in Japanese dining.

Open for lunch Mon.–Fri., 11:30 a.m.–3 p.m.; and dinner nightly 5:30 p.m.– midnight. Late night happy hour 10 p.m.–midnight nightly. They also offer banquets and catering.

Flaming Lip Sushi	Smoked Tofu with Housemade Kimchee	Harney "Fish Tacos"

Harney Fish & Chips	Old Town Drumsticks	Tuna Bruschetta

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