Humphrey’s Shelter Island Restaurant (14) is the award winner of the 2006, 2007, 2009 and 2010 San Diego Restaurant Association’s Gold Medallion Award for Best Live Music Venue/Restaurant. And when it comes to Sunday brunch, Humphrey’s bay front restaurant is as good as it gets. Humphreys features an unparalleled presentation against the backdrop of beautiful yachts moored on the bay.

Equally impressive is their exciting coastal cuisine. Delicious entrées include fresh seafood, aged and tender steaks and a variety of innovative daily specials created by their award-winning Executive Chef Paul Murphy. He has previously been the dynamic influence behind such great restaurants as El Bizcocho and Delicias Restaurant in Rancho Santa Fe.

You won’t find a better dining experience! Humphreys is also well known for its fantastic happy hour and live music nightly in their Backstage Live Lounge. May–Oct., nationally known entertainers perform at their outside theater for Humphreys Concerts By The Bay. Banquets. Catering (800-377-1177).

Humphreys is the perfect choice for any wedding ceremony, reception, corporate event or special gathering with its scenic views and award-winning cuisine. Their experienced sales staff is ready to help you create a unique and memorable experience. Please contact them at 800-377-1177 or catering@halfmooninn.com

Open daily. Breakfast Mon.–Fri., 6:30 a.m.–11 a.m.; Sat., 7 a.m.–11 a.m.; Sun., 7 a.m.–9 a.m. ($4.95–$14.95); lunch Mon.–Sat., 11 a.m.–2 p.m.; ($8–$13); dinner Sun.– Thurs., 5:30 p.m.–9 p.m.; Fri.–Sat. till 10 p.m. ($19–$60). Reservations are strongly suggested. Magnificent Sunday Champagne Brunch 10 a.m.–2 p.m. ($39.95); children 12 and under are admitted free.

You can find a similar menu at Humphreys La Jolla Grill at 3299 Holiday Ct. in the Sheraton La Jolla Hotel (858-452-4000).