Phil’s BBQ is San Diego’s Most Famous Barbecue Restaurant with Two Locations to Serve You
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Phone: (619-226-6333) Web: www.philsbbq.net |
3750 Sports Arena Blvd. Point Loma, CA 92106 |
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- Type: Barbecue
- Price Range: ($6-$20)
- Parking: Private Lot
- Hours: Sun.–Thurs., 11am–10pm
Fri.–Sat. till 11pm
Closed Mondays - Attire: Casual
- Good for Groups: Yes
- Good for Kids: Yes
- Reservations: Yes
- Delivery: No
- Take-Out: Yes
- Waiter Service: No
- Wheelchair Accessible: Yes
- Outdoor Seating: No
- Great For: Dinner
- Alcohol: Beer & Wine
- Events: Banquets & Catering
- Event Pricing: $9.95-$17.95/pp
- Event Size: Banquets 100, Catering up to 1,500
- Credit Cards: AE, DISC, MC, VISA
Phil's BBQ | Point Loma |
Phil’s BBQ, which opened its doors in 1998, has served more than one million pounds of BBQ sauce to go along with its. Serving thousands of customers a day Phil’s has built a foundation on consistency, quality, freshness and friendly service. Phil’s BBQ offers full service catering via a fleet of high tech trucks fully equipped with hands free phones and GPS systems, ensuring each craving gets satisfied.
The currently have two locations. One is ideally located in the Sports Arena at 3750 Sports Arena Blvd. (619-814-0050). It’s open Tuesday –Thursday 11 a.m.–10 p.m. and Friday and Saturday 11 a.m.–11 p.m and closed Mondays. Their newest location is in San Marcos
in the Creekside Marketplace at 579 Grand Avenue. It is open Tuesday through Thursday and Sunday 11a.m.–10 p.m.; Friday and Saturday 11a.m.–11p.m.; and, closed Mondays.
Highly regarded and acclaimed as the best barbecue restaurant in San Diego says volumes for how incredible the barbecue at Phil’s tastes. The mesquite grilled taste says it all! Ordering is as simple as walking up to the counter and placing your order for dining in or to go. House favorites include their savory baby back ribs, beefy ribs, pulled pork “Broham Sandwich” along with a host of chicken dinners.
Phil’s BBQ Restaurant customers have craved it, begged for it and waited in long lines for it – their great tasting BBQ. Now North County residents can fill their BBQ craving with the new Phil’s BBQ Restaurant in San Marcos. It opened to the public October 19 at 11 a.m. Their newest Phil’s BBQ Restaurant is located in the Creekside Marketplace at 579 Grand Avenue in San Marcos.
Eager passersby have been patient all summer waiting for Phil’s famous BBQ aroma that signals the taste buds that it’s time for some tasty BBQ. Phil’s BBQ is known for their award-winning mesquite grilled BBQ. The menu will feature a variety of mouthwatering BBQ baby back ribs, beef ribs, and chicken as well as BBQ pulled pork sandwiches, burgers and salads. “We are excited to be a part of the San Marcos community,” commented Phil Pace. “We have been looking to add a new location for a while. I look forward to providing quality BBQ to the residents of San Marcos as well as the neighboring communities.”
Due to the popularity of Phil’s BBQ sauce, San Diego County Costco stores recently started carrying the product. Phil’s has received numerous awards and recognition for its delectable BBQ, including the San Diego AOL City Guide Poll, San Diego Magazine Readers Poll, Channel 10 A-List, three time winner of Best BBQ by San Diego CityBeat Poll, Best BBQ by the San Diego Reader Poll, three time winner of the Barona Rib Fest and CRA Gold Medallion. You can also visit Phil’s BBQ online at www.philsbbq.net.
Their newest location is in San Marcos
in the Creekside Marketplace at 579 Grand Ave. in San Marcos (760-759-1400).




Been going to Phils since about 2000. Same today as it was then ….incredibly meaty, succulent and tangy BBQ ribs, BBQ beans to die for, monstrous sandwiches and hot fresh sides of onion rings and french fries in really generous portions. I have NEVER left Phils hungry or disappointed that the quality has changed. Great food, great prices and a really fun atmosphere. I am a Phils fan for life!! The BEST BBQ in the ENTIRE USA, I know because I used to be a long-haul trucker and would always stop to try a new BBQ joint if I saw one. Some came close — but the BEST is right here in San Diego….. HANDS DOWN..!!
HEY PHIL, PHIL HERE (LOL) I JUST WANTED TO TELL U YOU HAVE BOTH MY ARMS UP TO HAIL YOU . I DONT KNOW HOW YOUR DOING YOUR PREP OF YOUR RIBS. THEY ARE MIGHTY TASTY. MY WIFE WAS UP THERE ONE DAY AND SAW YOUR PLCE AND TOLD ME WE ARE GOING BACK TO TRY IT. WERE RIB LOVERS AND LIVE DOWN HERE IN SUN CITY. IT WAS WELL WORTH THE DRIVE I’LL TELL YOU. AND PLANING ON MAKEN MORE TRIPS. WHEN WE WERE THERE I ALSO PURCHASED A COUPLE OF TEE’S I JUST COULDN’T RESIST. I ASKED WHILE I WAS THERE IF YOU GUYS SOLD THOSE FOOT PRINTS. THEY SAID NO BUT WAS A GOOD IDEA. IF YOU COULD SEE ABOUT IT THAT WOULD BE COOL. ANYWAY I DON’T WANT TO TAKE YOU AWAY FROM THE KITCHEN GET BACK IN THERE AND COOK THEM PEOPLE OUT THERE SOME KICK BUTT GRUB. OH THAT GUY ON THE BACK OF THE TEE IS REAL COOL. IF THATS U GUYS TRADE MARK I WON’T BE ASKIN I WOULD LOVE TO PUT HIM ON THE BOW OF MY JET BOAT. ANY HOW I’LL LET YOU GO . IF YOU WANT TO RESPOND THATS COOL TO IN CASE MY HOT MAIL ISN’T WORKING TRY MY WIFES DOBERMAN33@HOTMAIL.COM IS A COMPUTER NUT 24/7. SERIOUSLY GOOD LUCK WITH THE BIZ UR AWSUM
BEST REGUARDS PHIL MICHAUD
NO BETTER PLACE TO FEAST ON RIBS. THEY CAUGHT ME. AND ARE GOING TO HAVE A HARD TIME GETTING RID OF ME.