For Anthony’s Fish Grotto (3)… (read more) 2012 marks the 66th anniversary of this San Diego institution! Since 1946, when Mama Ghio and her sons and son-in-law opened their first Anthony’s Fish Grotto Restaurant, Anthony’s has been serving San Diegans delicious seafood for generations.
Today, under the guidance of the third generation of the Ghio and Mascari

The restaurant’s bar is open till midnight. For a sweeping view of the restaurant and huge cruise ships docked at the pier, ask for table 46. This delightful restaurant has a definite British flavor with ales, darts, bangers and mash and the like. Get into the spirit of it all and try their popular fish-and-chips.… (read more)

Flagship Cruises & Events… (read more), a San Diego Harbor Excursion luxury brand, has a premiere fleet of yachts available for booking private charters and event cruises. It has luxury yacht charter packages for weddings, corporate events, holiday parties, group outings and more. Each package can be customized and consists of stellar service, gourmet food prepared

For twenty-five years, Hornblower Cruises & Events (4)… (read more) has provided guests with spectacular views and ocean breezes aboard their dinner cruises, champagne brunch cruises, harbor tours and whale watching adventure cruises. Savor, indulge and unwind on a Hornblower Cruise, where you can enjoy the finest in gourmet cuisine, surrounded by spectacular bay views on one

Before you even get to Kansas City Barbecue the aroma lures you inside from all the way down the street. Kansas City Barbeque is known for its great food served in a fun, casual setting filled with lot of military memorabilia.
In fact, Kansas City Barbecue was the setting for two bar scenes in the… (read more)

In 2010 Richard Walker’s Pancake House won the Gold Medallion Award for Best Breakfast Restaurant in San Diego. This is another one of our Best San Diego Restaurants worthy of discovery.
Plus, they were named the “Pinnacle of Pancakes” by San Diego Magazine.… (read more)
It’s easy to become a fan of Richard Walker’s Pancake House, just

Since its opening day in 1966, Anthony’s Star of the Sea reigned as the ultimate choice for fine dining in San Diego. With its unique location, perched over the sparkling waters of San Diego Bay, the Star of the Sea was the premier destination for presidents and prom dates alike. If you had something special… (read more)

The Downtown location is located at the Embarcadero and also features the Top of the Market (619-234-4867) restaurant upstairs, for fine dining and a fabulous bay view. These restaurants with their classy nautical decor definitely are some of the finest seafood restaurants on the West Coast. Winner of the 2010 Gold Medallion Award by the … (read more)

The Top of the Market with its breathtaking San Diego harbor views is one of our city’s top San Diego Restaurants. Executive Chef Michael McDonald was named Chef of the Year for 2011… (read more) at the Gold Medallion Awards by the San Diego Restaurant Association. Every aspect of this restaurant is first class from the white