Mission Valley Restaurants
This family restaurant has been a respected breakfast destination for more than 46 years. The “namesake” steak n’ eggs is a two-inch thick, perfectly cooked sirloin steak, plus two fresh ranch eggs, cooked any style, with ranch-style potatoes or hominy grits and toast or flour tortillas.
Other popular breakfast choices include the Carne Asada ‘N… (read more)
Albie’s Beef Inn (20),… (read more) which has been in business for more than 45 years, is well known and highly recommended for its popular piano bar and delicious aged steaks and fresh seafood. A loyal following of San Diegans of all ages dine here often.
Ask to be seated in the cocktail lounge piano bar in
For great San Diego Restaurants Bully’s East (12) is a winner. They are the 2010 winner of the prestigious San Diego Restaurant Award for Best Steak House Casual at the Gold Medallion Awards.
Bully’s East is Famous for their Prime Rib, Fresh Seafood, Steaks and Awesome Weekly Specials.
Sunday:… (read more)Steak Savings Sunday – Steak Dinner
Delicious tasting Cantonese cuisine is the house specialty at China Max Restaurant (1), and it’s the best in town. In fact, China Max Restaurant has received rave reviews from the San Diego Union Tribune… (read more) to go along with their other awards of high acclaim. Its white walls, neon lighting and white linen tablecloths accent
If it has anything to do with ice cream, it has everything to do with Cold Stone Creamery. From unique ice cream creations to smoothies, cakes and shakes – nobody serves up the ultimate indulgence like Cold Stone. It starts with using the highest quality ingredients and ends with their signature process for preparing your… (read more)
Known internationally for their award-winning, handcrafted beers, Gordon Biersch takes pride in melding traditions that originated nearly 500 years ago with the latest craft brewing innovations. Their variety of beers are brewed on-site in small batches using only the finest and purest ingredients, including authentic Weyermann malt and Hersbrucker hops imported from Germany. The expertise… (read more)
Hooters is an American original. It’s delightfully tacky and totally unrefined. Hooters is world famous for their Hooters girls and delicious-tasting Buffalo-style chicken wings, which are served with mild, medium, hot and 911 sauces. Lots of customers are sports fans who come here to eat and watch their favorite sporting events on the numerous TVs.… (read more)
Hunter Steakhouse is a local favorite for good food with good friends, which offers the same warm atmosphere as the other locations. Each restaurant features several inviting dining rooms a friendly cocktail lounge and a banquet room which is perfect for family and corporate events. Ask to be seated next to the warm inviting fireplace… (read more)
It’s located at the north west corner of Clairemont Mesa Boulevard and Ruffin Road behind the Wells Fargo Bank, with easy freeway access from anywhere. Khan’s Cave Asian Tavern & Grill is open Mon.–Thurs. 11 a.m.–9:30 p.m. and Fri. till 10:30 p.m.; Sat. 4 p.m.–10:30 p.m. It’s closed for lunch on Sat. and totally closed… (read more)
Oggi’s was created by two brothers, George and John Hadjis, who began serving up their own pizzeria experience in August of 1991. After more than 20 combined years working in the technology industry George and John opened their first restaurant in Del Mar, California. Throughout the years, the restaurant concept evolved from a pizzeria style… (read more)
What a great restaurant! The Asian-influenced cuisine at Oki Ton Japanese Bistro (16) … (read more)in Mission Valley includes delicious Okinawan-style entrées, traditional Japanese sushi and sashimi, and fantastic seafood. The focal point of this Frommer’s and Zagat-rated for America’s Top Japanese Restaurant 2008 is their 24-seat sushi bar. It is here that their marvelous sushi chef
Phuong Trang is the most recommended Vietnamese restaurant in San Diego. In fact, they won the 2007 Channel 10 News A-List Award for “Best Vietnamese Restaurant” and have been named Best Vietnamese Seafood Restaurant by the San Diego Union. Plus, TV Channels 7 and 8 and San Diego Magazine… (read more) also gave it the highest of
The original manufacturing facility known as San Diego Brewing Company opened in 1896 with much fanfare. A. E. Horton, the father of San Diego, referred to the Brewery as the most important industrial enterprise since he founded the town. It was the largest manufacturing enterprise in the county.
The brew house held a 25 horse… (read more)
Karl Strauss is one of San Diego’s most well known microbreweries, with several locations in San Diego, including their premier beer garden in Sorrento Valley. A great place to enjoy a cold pint with friends or to have your own event. Well known for their great selection of food, unique pairings with their featured beers… (read more)
Sardina’s Italian Restaurant, with its casual setting and attentive service, is a popular neighborhood restaurant. This family-owned restaurant features an extensive menu of fine southern Italian cuisine. Entrées include mouthwatering pastas, huge sandwiches, tempting calzones, pizzas and a lot more enticing house favorites.
One delicious recommendation is the chicken ziti. It’s a generous portion of… (read more)
A new hamburger chain coming out of Colorado is taking San Diego by storm. A taste test by comparing Smashburger against two other local hamburger restaurants, Smashburger came in on top. To begin with, it is the bun and then it’s the burger itself, which is fresh angus beef and is larger than the bun.… (read more)
Dine here once and you’ll undoubtedly become a regular. The reasons are simple: the food tastes great; pretty, young, high-energy servers provide excellent service and the atmosphere is upbeat and friendly. Plus, the retro decor, which is fashioned after a 1940s railroad dining car, is sparkling new and stylish.
A local legend in delicious oriental cuisine is Szechuan Mandarin Restaurant featuring chef Tat Law. They have been in business for 29 years. And even though the entrées names may be the same as elsewhere, everything tastes a little more exotic and delicious here. And being a Szechuan restaurant means that they offer lots of… (read more)
Since 1987 the Teri Cafe has been serving the most delicious Japanese cuisine this side of Japan to a most appreciative audience of repeat customers. Each location is located in a local strip mall, so unless someone shares the good news of its location and delicious cuisine you probably will would never know it existed.… (read more)
You’ll definitely be happy with this discovery. A memorable gourmet meal is the apple pancakes, which are baked instead of cooked in a skillet. Other winners include blueberry pancakes, pecan pancakes, fresh potato pancakes, sourdough flapjacks, banana pancakes and Hawaiian pancakes. They also feature crepes, waffles and omelettes made with farm-fresh grade AA eggs.
This is the world’s largest Japanese seafood buffet.… (read more) It features 200 feet of fresh seafood, 40 styles of delicious sushi, 20 different salads, fresh seasonal fruit, 20 different French pastry-style desserts, and other Asian favorites. Plus, the exhibition kitchen allows you to watch the chefs in action.
There is a great variety of specialty sushi,