South Bay Fish & Grill | Chula Vista

This impressive nautical themed restaurant, with it’s romantic yacht harbor view, is hard to beat. Add attentive service and memorable seafood and beef entrees and you will be hard pressed to find a better place in the South Bay.

The select menu features lots of fresh seafood selections including salmon prepared several ways. Other winners include a marvelous macadamian nut crusted sea bass topped with a delicious lemon sauce. The New York T-bone 12 oz. steak served with garlic butter and fried onions is excellent, as is the 14 oz. Angus beef porterhouse. Add a baked potato with sour cream and chives on the side and you’ll have a meal to remember. Don’t overlook the creamy clam chowder. It is superb!

Open daily for lunch ($$) and dinner ($16.95-$27.95). Live Jazz & Champagne Sunday Brunch, adults ($21.95); children ($9.95). Fabulous, friendly, happy hour Mon.- Fri. 3 p.m.-7 p.m. in the Grill with discounted drinks and tantalizing appetizers. Early bird specials 3 p.m.-6 p.m. Sun.-Thurs. ($14.95). Mahi Mahi Night is Mondays after 4 p.m. ($6.95); also popular is lobster Tuesdays from 4 p.m. ($13.95).