Authentic Mexican cuisine and a festive spirit fill the air at this award-winning restaurant, celebrating its 33rd year in business this year.
Winner of the 2002 and 2008 San Diego Restaurant Association’s Gold Medallion Award for Best Mexican Casual Restaurant and rated San Diego Best’s 2008 by Zagat.
This San Diego legend is a favorite… (read more)

1500 OCEAN, The Del’s signature restaurant, opened in 2006 to rave reviews in the Wine Spectator and Bon Appetit. Chef de Cuisine Brian Sinnott works with local farmers and producers in creating the restaurant’s fresh Southland coastal cuisine. His seasonal menus offer selections from Santa Ynez to Cabo San Lucas. In addition, the restaurant includes… (read more)

This is Oceanside and North County’s most spectacular new restaurant. It overlooks the Oceanside Pier and it’s breathtaking sunset view is unsurpassed! They serve fresh seafood and steaks nightly with an emphasis on presentation and innovation. For example, a sensational appetizer is their crab, shrimp and lobster cake ancho aioli with a mango salsa. It’s… (read more)

This family restaurant has been a respected breakfast destination for more than 45 years. The “namesake” steak n’ eggs is a two-inch thick, perfectly cooked sirloin steak, plus two fresh ranch eggs, cooked any style, with ranch-style potatoes or hominy grits and toast or flour tortillas.
Also try the carne asada, which is a tasty… (read more)

Since Al’s opened in 1991, it has been a local favorite. And yes Al, who spent many years in Hawaii, adds a touch of Hawaii to each meal and will likely be on hand to greet you! If it’s breakfast you want, he’ll probably recommend one of 10 types of eggs Benedict or their famous… (read more)

Albie’s, which has been in business for more than 45 years, is well known and highly recommended for its popular piano bar and delicious aged steaks and fresh seafood. A loyal following of San Diegans of all ages dine here often. Ask to be seated in the cocktail lounge piano bar in a comfortable leather… (read more)

The mood at Alfonso’s is festive with happy diners. Alfonso is there too, chatting with his guests, catering to special requests. He is a perfect host, always cordial and accommodating. If there is a secret to his success, it has to be in the well -guarded Mexican recipes that have been in his family for… (read more)

This family owned and operated restaurant has been a San Diegan classic for over 25 years, with a strong local following, and a favorite of many dignitaries, pro-athletes and notable figures visiting San Diego from Latin America that were in search of the best authentic Caribbean food. For the best seating, ask for table 7. An evening meal at Andrés is a delicious experience.

A perfect place to begin or conclude your discovery of romantic Little Italy is at Anthology. They were recently voted San Diego’s best live music venue and restaurant. So expect to see your favorite jazz, rock and contemporary artists perform while you are pampered with excellent service and outstanding cuisine. The per formers rave about… (read more)

2010 marks the 64th anniversary of this San Diego institution! Since 1946, when Mama Ghio and her sons and son-in-law opened their first restaurant, Anthony’s Fish Grottos have served San Diegans delicious seafood.
Today, under the guidance of the third generation of the Ghio and Mascari families, they’re San Diego’s oldest, largest and favorite family-owned… (read more)

This is a fabulous restaurant featuring the finest-tasting Indian cuisine in San Diego. Their all-you-can-eat lunch buffet and dinner buffet are very popular. However, it is from their extensive menu that you will find the truly memorable Indian cuisine that has made Ashoka the Great so well-known. And you can also order your meal… (read more)

Babcock & Story, often called B&S, was named after The Del’s visionary founders, Elisha Babcock and H.L. Story, two mid-western businessmen who dreamed of building a resort hotel that would be the “talk of the Western world.”
Babcock & Story Bar is designed to take advantage of the spectacular seaside setting. The original 46-foot handcrafted… (read more)

Baci is Bay Park’s best Italian restaurant. It’s classic neighborhood friendly gathering place where people from various cultures and economic classes find the same comfort and pleasure. Their impressive menu offers diners a hint of old world Italian charm, with plush booths, white tablecloths, and gracious servers clad in tuxedos.
In addition to the cuisine,… (read more)

For a special occasion or any occasion, Baily’s Fine Dining is the place to dine. Their four charming formal dining rooms offer a perfect setting for a memorable meal. The tables are beautifully set with white linen tablecloths, beautiful bouquets of flowers adorn each table and diners are pampered with attentive service.
Here in this… (read more)

This delightful medium-sized restaurant has a loyal following of happy diners. And once you dine here, you will undoubtedly become a regular too! Baja Cactus has a loyal following because the food is exceptional, the atmosphere is as authentic as that of old Mexico, the decor is upscale and the service is prompt and friendly.… (read more)

Bali Hai has been a San Diego favorite for seafood fine dining since 1954 because of their delicious seafood served with a breathtaking view of San Diego Bay. If you want to impress your out-of-town guests, bring them here. Entrées to rave about are their Chicken of the Gods, which has been a best seller… (read more)

Open daily 11 a.m.–9 p.m. and Fri.–Sat. until midnight. Happy hour Mon.–Fri. 4 p.m.–7 p.m.
Featuring “the best margarita in San Diego… for only 5 Bucks.” It’s served in a tall glass and is sure to grab your attention! Add quick service and excellent tasting Mexican food for good reasons to dine here.
Ask to… (read more)

This place is a favorite dining destination for residents and out-of-towners alike. The reason for its local appeal is that it’s surrounded by apartments, condos and single-family homes. Plus, their chef, who graduated from a famous culinary school, creates memorable entrées at affordable prices. It’s an unbeatable combination. And their menu which changes every three… (read more)

From the moment you enter, you know this restaurant is special. The graceful waterfalls, the upscale decor, the gracious staff and serene atmosphere welcome you. And the cuisine is equally as wonderful with a delicate blend of spices that tantalize and please the palate.
Curry never tasted so good. There are 10 different curry dishes… (read more)

This is not just another Italian restaurant. It’s a dining destination! You can even get a table in the kitchen with early reservations. Or if you are coming with a group of people, reserve the Godfather room. As for the decor, the walls are filled with photos of famous Italians and candid photos of daily… (read more)

Winner in 2010 for Best Steak House Casual at the Gold Medallion Awards. Here, the locals have been gathering for four decades to enjoy this restaurant and popular cocktail lounge. It’s also the perfect place to view sporting events. Since its establishment in 1971, Bully’s East has served more prime rib than any other San… (read more)

Catch the island spirit at Buster’s with its romantic tropical decor, friendly service and great menu. With pastas, fresh fish specials, burgers, salads, wraps and ribs, it’s hard to decide which great-tasting entrée to select. An extra plus is dining on their terrace with its romantic bay and marina view.
Now offering Sunday Brunch. and… (read more)

At the eastern tip of romantic Harbor Island are two restaurants under one roof, Island Prime and C Level Lounge, which offers dazzling views of the bay and the downtown San Diego skyline.
For spectacular seating at C Level Lounge, ask for table 212 or ask to sit outdoors on their bayview patio. The key… (read more)

The creators of this theme restaurant traveled to six locations in the world in search of awesome surf and full plates of food that tasted unusually delicious. From Hawaii comes the Hukilau Pipeline, which is an ahi steak seared rare and served with rice and stir-fried vegetables.
And don’t miss the Devil’s Break rib eye… (read more)

Winner of the San Diego Restaurant Association’s 2005, 2006, 2008 and 2009 Gold Medallion Award for Best Mexican Restaurant. Café Coyote in Historic Old Town is celebrating its 21st anniversary and would like to thank San Diego and its visitors for 21 wonderful years.
The restaurant continues to be a landmark of the San Diego… (read more)

They have been voted best Spanish and Tapas restaurant in San Diego numerous times. Enjoy the spirited music and flavorful cuisine of Spain. Their popular Gypsy Fusion Dinner Show ($47.50) is featured Sat. 7 p.m.–9:30 p.m., and their Classical Flamenco Dinner Show ($39.50) is performed Fri. 7 p.m.– 9:30 p.m. in the downstairs nightclub. The… (read more)

When you’re driving on Garnet Avenue, this restaurant is easy to recognize. This is because the building is circular, which adds to its uniqueness and charm. This local beach area favorite is one of two great Italian restaurants owned by the same family. The other restaurant is Solare Ristorante Lounge at historic Liberty Station in… (read more)

Carol’s Restaurant is perfectly situated in a high-ceiling room dominated by a huge fireplace, the restaurant seems to be of another, perhaps medieval, time. Ask for seating inside next to the fireplace or on their delightful terrace overlooking their Cabernet Sauvignon vineyard. Their patio is covered by a pergola and nestled between the restaurant and… (read more)

Festive south-of-the-border cuisine served by attentive servers in colorful attire has made Diane Powers’ Casa de Bandini the most popular Mexican restaurant in North County. Adding to the ambience are strolling mariachi that seranade you at your table while you dine.
A great beginning to any meal are warm tortillachips and a frosty margarita. Their… (read more)

They are home to the world famous bird-bath sized margaritas. One of the most colorful and enjoyable Mexican restaurants in San Diego County is Casa de Pico, which for 35 years was in Old Town’s Bazaar del Mundo. Now, by popular demand, it has relocated to La Mesa.
More than 40 Mexican meals are featured.… (read more)